Premium Masoor Dal (Split Red Lentils) Wholesale Supplier Jalaram Food Products

Split Red Lentils (Masoor Dal)

Masoor Dal (Split Red Lentils) is the fastest-cooking pulse in the Indian pantry. Sourced and supplied by Jalaram Food Products, our “Lal Masoor” is Sortex-cleaned to remove any unhusked black grains. It features a striking orange color that turns into a creamy golden-yellow when cooked, making it excellent for thick soups, Dal Tadka, and mixed-dal preparations.

  • Variety: Masoor Moggar (Red/Split/Washed).
  • Appearance: Bright Orange & Clean.
  • Benefit: No Soaking Needed & Low Gas Consumption.
  • Ideal For: Industrial Canteens, Dal Tadka, and Soups.
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Description

Premium Masoor Dal – The Cost-Effective Catering Essential

Speed Meets Nutrition In a busy commercial kitchen, time is money. Masoor Dal (Split Red Lentils) is prized by chefs because it cooks in minutes, even without a pressure cooker. Jalaram Food Products supplies premium quality, polished and unpolished Masoor Dal to the HORECA sector in Ahmedabad. Whether you are running a high-volume industrial canteen or a fine-dine restaurant, our red lentils provide the perfect balance of flavor, texture, and economy.

Why Commercial Kitchens Use Masoor Dal?

  • Gas & Time Saving: Unlike Chana or Tuver dal which require long pressure cooking, Masoor Dal dissolves quickly. This saves significant fuel costs for large-scale kitchens serving thousands of meals daily.
  • Thickening Agent: Because it breaks down completely into a creamy paste, chefs often mix Masoor Dal with other thinner dals to provide “body” and thickness to the gravy without adding cornflour.
  • Visual Appeal: The raw dal has a beautiful vibrant orange color (“Lal Masoor”), which looks appealing in open kitchen displays or retail loose-selling counters.

Culinary Applications in HoReCa Our B2B clients rely on our bulk Masoor Dal for:

  1. Dal Tadka: Often mixed 50:50 with Tuver Dal to create a rich, restaurant-style Dal Tadka.
  2. Mass Catering (Canteens): A staple for factory and hospital canteens due to its high protein content and digestibility.
  3. Soups & Purees: Used as a base for healthy lentil soups in continental menus.
  4. Khichdi: Used as an alternative to Moong Dal for a distinct, earthier flavor profile in Masoor Khichdi.

Jalaram Supply Advantage

  • Machine Cleaned: We ensure our stock is free from the black husks often found in lower-grade Masoor. You get a clean, all-orange product.
  • Fresh Stock: Old Masoor dal turns pale and takes longer to cook. We maintain high stock rotation to ensure you get fresh, bright orange lentils.
  • Bulk Packaging: Available in 30kg and 50kg Bags, perfect for wholesale stocking.

Storage & Usage

  • Shelf Life: 6-12 Months.
  • Storage: Store in a cool, dry place. Masoor Dal absorbs moisture easily, so keep bags sealed.
  • Prep Tip: Requires no soaking. Just wash and boil for 15 minutes.

Your One-Stop Commodity Partner Stock your pantry with Jalaram. Along with Masoor Dal, we supply Urad Dal, Rice, and Jalaram Spices. Source all your grocery staples from a single, reliable partner.

Conclusion Serve healthy, thick gravies efficiently. Stock up on the premium Masoor Dal from Jalaram Food Products.

Request a Quote Running a Canteen or Restaurant? Contact Jalaram Food Products today for wholesale pricing on Bulk Red Lentils in Ahmedabad.

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