Premium Chana Dal (Split Chickpeas) Wholesale Supplier Jalaram Food Products

Split Chickpeas (Chana Dal)

The Crunch Factor. Premium Grade for Snacks and Sweets.

Chana Dal (Split Chickpeas) is the foundational ingredient for Gujarat’s famous Farsan and sweets. Sourced and supplied by Jalaram Food Products, our Chana Dal is “Sortex Cleaned,” ensuring uniform, golden grains free from stones. It offers a nutty flavor and firm texture, making it ideal for grinding into premium Besan, making crispy Dal Vada, or cooking into rich Chana Masala.

  • Variety: Desi Chana Dal (Premium Sortex).
  • Texture: Firm, Nutty & Bold Grains.
  • Usage: Curries, Dal Vada, Sweet Puran, and Besan Grinding.
  • Ideal For: Farsan Marts, Sweet Shops, and Caterers.
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Description

Premium Chana Dal – The Backbone of Gujarati Farsan

From Dal Vada to Puran Poli While Tuver Dal rules the lunch plate, Chana Dal rules the snack platter. In Ahmedabad, Chana Dal is indispensable. It is the raw material for Khaman, Dhokla, Dal Vada, and countless sweets. Jalaram Food Products supplies high-quality, unpolished Chana Dal that is perfect for both soaking (for vadas) and boiling (for curries). We understand that for a Farsan maker, the consistency of the dal determines the texture of the final product.

Why Farsan Makers & Caterers Choose Our Chana Dal?

  • High Soaking Yield: Our premium Chana Dal absorbs water efficiently. When soaked for Dal Vada or grinding, it swells up perfectly, giving you more volume and better texture in the final fried product.
  • Clean for Grinding: Many businesses buy our Chana Dal to grind their own fresh Besan (Gram Flour) in-house. Because our dal is stone-free and clean, it protects your grinding machinery and produces pure, yellow Besan.
  • Sweetness & Texture: For sweet marts making Puran Poli or Chana Dal Halwa, the natural nutty sweetness of our dal reduces the need for excessive sugar, while the grains mash down smoothly without becoming sticky.

Culinary Applications in HoReCa Our B2B clients rely on our bulk Chana Dal for:

  1. Dal Vada: The monsoon favorite. Our dal provides the perfect “crunch” when coarsely ground and fried.
  2. Besan Production: The raw material for making Khaman, Ganthiya, and Bhajiya flour.
  3. Lauki Chana Dal: A standard healthy sabzi in canteens and tiffin services.
  4. Puran Poli: The stuffing (Puran) requires Chana Dal that cooks soft but holds its flavor.

Jalaram Supply Advantage

  • Sortex Graded: We supply only Sortex-quality dal. This means every grain is uniform in size and color. This is critical for caterers, as uniform grains cook at the same speed (no half-cooked hard grains in the dish).
  • Bulk Availability: Available in 30kg and 50kg Bags. We maintain massive stock to support Farsan factories during festive seasons like Diwali and Dussehra.

Storage & Usage

  • Shelf Life: 6-12 Months.
  • Storage: Store in a cool, dry place. Chana Dal is hardy but should be kept away from moisture to prevent fungus.
  • Prep Tip: Soak for at least 2-3 hours before cooking to reduce boiling time and improve digestibility.

Your One-Stop Commodity Partner Stock your factory with Jalaram. Along with Chana Dal, we supply Maida, Sugar, and Palmolein Oil. Source all your Farsan manufacturing essentials from a single, reliable partner.

Conclusion Ensure the perfect crunch and taste in your snacks. Stock up on the premium Chana Dal from Jalaram Food Products.

Request a Quote Running a Farsan Mart or Sweet Shop? Contact Jalaram Food Products today for wholesale pricing on Bulk Chana Dal in Ahmedabad.

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