Oily Tuver Dal (Castor Oil Coated Arhar) Wholesale Supplier Jalaram Food Products

Oily Split Pigeon Pea (Arhar / Tuver)

The Yearly Stock Specialist. Castor Oil Coated for Long Shelf Life.

Oily Tuver Dal (Divel Arhar) is the traditional choice for long-term storage. Processed by Jalaram Food Products, these premium Split Pigeon Peas are coated with pure, edible Castor Oil (Divel). This natural layer acts as a safe preservative, protecting the grains from moisture and insects for up to 12 months, making it the perfect choice for households and retailers stocking up for the year.

  • Variety: Desi Tuver (Oily/Divel).
  • Coating: Pure Edible Castor Oil.
  • Benefit: Insect Resistant & Long Shelf Life.
  • Ideal For: Yearly Home Stocking (Barje) and Retail Shelves.
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Description

Oily Tuver Dal (Divel) – Preserving Tradition and Quality

The Wisdom of Oil In Gujarat, stocking grains for the entire year (Barje) is a household tradition. However, untreated dal can easily fall prey to weevils and moisture over time. Oily Tuver Dal (Divel Arhar), supplied wholesale by Jalaram Food Products, uses the age-old technique of coating grains with pure Castor Oil. This not only preserves the dal naturally without chemical pesticides but also enhances its taste and texture as it ages.

Why Choose Oily (Divel) Dal?

  • Natural Preservation: The castor oil coating creates a protective barrier. It prevents moisture absorption and makes the grain slippery, stopping insects from laying eggs. This allows the dal to be stored safely for 10–12 months.
  • Enhanced Flavor: Connoisseurs believe that dal aged with castor oil develops a sweeter, earthier flavor over time compared to plain dal.
  • Retailer’s Friend: For grocery shops, Oily Dal is a safer inventory bet. It has a longer shelf life and stays visually appealing (shiny) on the shelf for months without degrading.

Culinary Usage & Prep

  • Note for Chefs: Because of the oil coating, this dal requires a specific preparation method.
  1. Wash with Warm Water: To remove the oil layer, the dal should be rinsed thoroughly with warm water before soaking.
  2. Soaking: Once the oil is washed off, soak for 30 minutes.
  3. Cooking: It yields a rich, creamy consistency perfect for heavy gravies.

Who Buys Oily Tuver Dal?

  1. Grocery Retailers: Shop owners who sell loose dal prefer the oily variety as it reduces wastage due to spoilage during the monsoon season.
  2. Traditional Households: Families who buy 50kg sacks once a year prefer Oily Dal as it guarantees their stock remains fresh until the next harvest.
  3. Premium Caterers: Some traditional Gujarati caterers specifically request Divel dal for its distinct aroma in wedding menus.

Jalaram Supply Advantage

  • Pure Oil Usage: We use only filtered, edible-grade Castor Oil. We do not use cheap substitutes or mineral oils. Your health and safety are our priority.
  • Sortex Quality: Beneath the oil is a premium grain. We use Sortex-cleaned Tuver to ensure uniform size and zero stone content before the oil application process.
  • Bulk Bags: Available in 30kg and 50kg Jute/HDPE Bags, optimized for warehousing and wholesale distribution.

Storage & Usage

  • Shelf Life: 12+ Months (Due to Oil Coating).
  • Storage: Can be stored in standard silos or drums. The oil protects it from ambient humidity.
  • Visual Check: The grains should look glossy and shiny. This indicates a fresh oil coating.

Your One-Stop Commodity Partner Stock your warehouse with Jalaram. Along with Oily Tuver Dal, we supply Plain Tuver Dal, Chana Dal, and Whole Spices. Source all your grocery staples from a single, reliable partner.

Conclusion Invest in longevity and tradition. Stock up on the premium Oily Tuver Dal (Divel) from Jalaram Food Products.

Request a Quote Stocking up for the Season? Contact Jalaram Food Products today for wholesale pricing on Bulk Oily Pulses in Ahmedabad.

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