Premium Whole Red Lentils (Aakha Masoor) Wholesale Supplier Jalaram Food Products

Whole Red Lentils (Sabut / Aakha Masoor)

The Dhaba Favorite. Earthy Flavor, High Fiber, Holds Shape.

Whole Red Lentils (Sabut Masoor) are known for their robust, earthy flavor and firm texture. Sourced and supplied by Jalaram Food Products, our “Aakha Masoor” is Sortex-cleaned to remove stones and debris. It is the essential ingredient for the spicy “Dhaba Style Akha Masoor” and is excellent for Protein Salads as the grains do not turn mushy when cooked.

  • Variety: Whole Masoor (Brown Skin / Red Interior).
  • Texture: Firm Skin, Creamy Inside.
  • Benefit: Rich in Iron & Fiber.
  • Ideal For: Akha Masoor Curry, Sprouts, and Salads.
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Description

Premium Whole Red Lentils – The Rustic Taste of India

The Hearty Brown Lentil While split Masoor is known for soups, Whole Red Lentils (Sabut Masoor) are known for main courses. In Gujarat and Maharashtra, “Aakha Masoor” is a legendary dish—spicy, buttery, and hearty. Jalaram Food Products supplies premium quality Brown Masoor that is clean, uniform in size, and perfect for pressure cooking. We serve Dhabas, Restaurants, and Caterers across Ahmedabad who demand consistent quality for their gravies.

Why Dhabas & Salad Bars Choose Jalaram Sabut Masoor?

  • Holds Shape Perfectly: The biggest challenge with lentils is that they can turn into mush. Our variety has a resilient skin that holds the grain together even after boiling. This makes it perfect for Salads where you want distinct, chewable grains, and for Dhaba Curries where texture is key.
  • Stone-Free Sortex Quality: Small brown lentils are notorious for hiding small stones. Our advanced Sortex cleaning ensures 99.9% purity. This saves your kitchen staff hours of cleaning time and protects your reputation.
  • High Protein/Fiber: Positioned as a “Meat Alternative” in vegetarian menus due to its hearty texture and high protein content.

Culinary Applications in HoReCa Our B2B clients rely on our bulk Sabut Masoor for:

  1. Dhaba Style Akha Masoor: The bestseller. Cooked with onion, tomato, ginger-garlic, and heavy spices. Served with Tandoori Roti or Jeera Rice.
  2. Lentil Salads: Boiled Whole Masoor mixed with chopped cucumber, tomatoes, and lemon dressing. A high-margin item for “Healthy/Diet” cafes.
  3. Sprouts: Like Moong, Masoor sprouts easily and offers a different, slightly peppery flavor profile for breakfast buffets.
  4. Biryani Mix: Often added to veg biryanis to add protein and texture alongside the vegetables.

Jalaram Supply Advantage

  • Fresh Crop: We stock fresh harvest lentils. Old brown lentils take too long to cook and remain hard. Our stock cooks tenderly while keeping its shape.
  • Bulk Economics: Available in 30kg and 50kg Bags, offering significant savings for high-volume restaurants.

Storage & Usage

  • Shelf Life: 12 Months.
  • Storage: Store in a cool, dry place. The skin offers natural protection, making it one of the longest-lasting pulses in storage.
  • Prep Tip: Soak for 1-2 hours to reduce cooking time. For salads, do not over-boil; keep them ‘Al Dente’.

Your One-Stop Commodity Partner Stock your kitchen with Jalaram. Along with Sabut Masoor, we supply Garam Masala (essential for the curry), Jeera Rice, and Cooking Oil. Source all your grocery staples from a single, reliable partner.

Conclusion Serve the rustic, spicy flavors your customers love. Stock up on the premium Whole Red Lentils (Sabut Masoor) from Jalaram Food Products.

Request a Quote Running a Dhaba or Healthy Cafe? Contact Jalaram Food Products today for wholesale pricing on Bulk Brown Lentils in Ahmedabad.

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