Premium Urad Dal Chilka (Split Black Gram) Wholesale Supplier Jalaram Food Products

Split Black Gram (Kali Urad Chilka / Adad Fada Kala)

The Rustic Essential. Rich Flavor, High Fiber.

Urad Dal Chilka (Split Black Gram) is the secret to rich, earthy gravies. Sourced and supplied by Jalaram Food Products, our “Adad Fada Kala” retains the black skin, which is packed with flavor and nutrition. It is the mandatory ingredient for preparing the creamy North Indian Dal Makhani and the spicy winter favorite, Gujarati Adad Dal.

  • Variety: Urad Chilka (Split with Skin).
  • Appearance: Black & White Speckled.
  • Benefit: Intense Earthy Flavor & Creamy Texture.
  • Ideal For: Dal Makhani, Adad Dal, and Mixed Lentils.
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Description

Urad Dal Chilka – The Taste of Tradition

Flavor is in the Skin In modern cooking, we often polish grains, but traditional chefs know that the real flavor lies in the skin. Urad Dal Chilka (Split Black Gram), supplied wholesale by Jalaram Food Products, offers that robust, rustic taste that polished dals cannot match. Whether you are running a Punjabi Dhaba making Dal Bukhara or a Gujarati Hotel serving Kathiyawadi Adad, our premium Chilka Dal delivers the authentic mouthfeel your customers crave.

Why Chefs Choose Urad Dal Chilka?

  • Creamy Consistency: When slow-cooked, the black skin breaks down to give the gravy a heavy, creamy texture naturally, reducing the need for excessive butter or cream.
  • Earthy Aroma: The skin imparts a unique, slightly smoky aroma essential for authentic Dal Makhani. Without the skin, the dish lacks depth.
  • Nutritional Value: Rich in protein and dietary fiber, this dal is a staple in “Healthy Menu” sections, marketed as a high-fiber protein source.

Culinary Applications in HoReCa Our B2B clients rely on our bulk Urad Chilka for:

  1. Dal Makhani: While Whole Urad (Sabut) is traditional, many restaurants use Split Chilka to speed up the cooking time while maintaining the same flavor profile.
  2. Gujarati Adad: A winter delicacy. The split black gram is cooked with garlic and ginger into a thick, spicy stew served with Rotla.
  3. Mix Dal / Panchmel Dal: It is a key component of the “Five Lentil” mix used in Rajasthani Dal Baati Churma, adding texture to the mix of softer yellow dals.
  4. Bedmi Puri Stuffing: Ground coarsely to make the spicy filling for North Indian fried breads.

Jalaram Supply Advantage

  • Cleaned & Graded: While “Rustic” is good, “Dirty” is not. Our Chilka Dal is mechanically cleaned to ensure there is no dust or grit hiding in the skins. You get clean, ready-to-soak dal.
  • Consistent Split: We ensure an even split ratio so that the dal cooks uniformly.
  • Bulk Economics: Available in 30kg and 50kg Bags, perfect for high-volume commercial kitchens.

Storage & Usage

  • Shelf Life: 6-12 Months.
  • Storage: Store in a cool, dry place. The skin protects the grain, making it hardier than white dal, but moisture control is still key.
  • Prep Tip: Soak for 1-2 hours before cooking to soften the skin and reduce cooking time.

Your One-Stop Commodity Partner Stock your kitchen with Jalaram. Along with Urad Chilka, we supply Rajma (Kidney Beans), Chana, and Jalaram Manufactured Spices. Source all your grocery staples from a single, reliable partner.

Conclusion Serve the authentic taste of the earth. Stock up on the premium Urad Dal Chilka from Jalaram Food Products.

Request a Quote Running a Dhaba or Restaurant? Contact Jalaram Food Products today for wholesale pricing on Bulk Black Gram in Ahmedabad.

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