Plain Tuver Dal Kori (Unpolished Arhar) Wholesale Supplier Jalaram Food Products

Plain Split Pigeon Pea (Arhar Dal / Tuver Dal Kori)

The Pure Standard. No Oil, No Polish, Just Dal.

Plain Tuver Dal Kori (Split Pigeon Pea) is the preferred choice for commercial kitchens that value purity and speed. Sourced and processed by Jalaram Food Products, this “Kori” variety is completely free from castor oil coating and artificial water polish. It offers a cleaner grain that cooks rapidly and delivers the authentic, earthy flavor required for Gujarati Dal and South Indian Sambar.

  • Variety: Desi Tuver Kori (Plain/Unpolished).
  • Appearance: Natural Matte Yellow.
  • Cooking: Fast Boiling & Easy Mashing.
  • Ideal For: Daily Dal, Sambar, and Puran Poli.
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Description

Plain Tuver Dal – The Chef’s Secret for Perfect Consistency

Natural is Better In the wholesale market, Dal often comes coated with oil (“Divel”) to preserve it or polished with water/powder to make it look attractive. However, seasoned chefs know that Plain Tuver Dal (Kori) is superior. Jalaram Food Products supplies premium, unpolished Arhar Dal that is free from these additives. It creates a dal that is lighter on the stomach, easier to prep, and richer in taste.

Why Commercial Kitchens Switch to “Plain” Kori Dal?

  • Zero Prep Time: Oily dal needs to be washed with hot water and scrubbed to remove the grease layer. Our Plain Kori Dal needs just a simple rinse, saving valuable staff time during the busy lunch rush.
  • Superior “Ghuttai” (Consistency): The hallmark of a good Gujarati Dal or Sambar is the thickness. Our unpolished dal melts down completely when pressure cooked, creating a naturally thick gravy without the need for adding flour or thickeners.
  • Health & Flavor: Without the layer of oil or polish, the natural sweetness of the Pigeon Pea shines through. It is also easier to digest, making it ideal for hospital canteens and health-conscious cafes.

Culinary Applications in HoReCa Our B2B clients rely on our bulk Plain Tuver Dal for:

  1. Gujarati Dal: The sweet and sour staple. The Kori dal provides the perfect smooth texture that balances the jaggery and kokum.
  2. Hotel Sambar: Used by Udupi restaurants. The dal mashes easily to blend with tamarind water and spices.
  3. Dal Tadka: For North Indian menus, the plain grains hold their shape just enough to provide texture while still being soft.
  4. Puran Poli Filling: Since it cooks into a smooth paste easily, it is excellent for making the sweet stuffing (Puran) for festive rotis.

Jalaram Supply Advantage

  • Consistent Grain Size: We ensure our dal is “Sortex Cleaned.” You won’t find small broken bits or foreign stones. The uniform size ensures even cooking (no half-cooked grains).
  • Bulk Economics: Available in 30kg and 50kg Bags, offering a significant price advantage over buying small retail packets.

Storage & Usage

  • Shelf Life: Best before 6-9 months.
  • Storage: Store in a dry, ventilated area. Since it has no oil coating, keep it away from moisture to prevent spoilage.
  • Cooking Ratio: 1 Cup Dal : 3 Cups Water. Whistle 3-4 times in a pressure cooker.

Your One-Stop Commodity Partner Stock your kitchen with Jalaram. Along with Tuver Dal Kori, we supply Basmati Rice, Moong Dal, and Manufactured Spices. Source all your grocery staples from a single, reliable partner.

Conclusion Experience the convenience of pure ingredients. Stock up on the Plain Tuver Dal Kori from Jalaram Food Products.

Request a Quote Running a Restaurant or Catering Unit? Contact Jalaram Food Products today for wholesale pricing on Bulk Pulses in Ahmedabad.

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