Wholesale Shree Hari Vegetable Ghee Vanaspati Supplier Ahmedabad

Shree Hari Vegetable Ghee 1 Ltr (Vanaspati Ghee)

Achieve the perfect balance of taste, texture, and economy with Shree Hari Vegetable Ghee (Vanaspati). A trusted name in Gujarat’s food industry, this premium hydrogenated vegetable fat is processed to mimic the granular (Danedar) texture and nutty aroma of Desi Ghee. It is the secret ingredient for creating Flaky Khari Biscuits, Crispy Samosas, and delicious Low-Cost Indian Sweets. Packaged in convenient 1 Litre pouches, it offers excellent shelf stability and a high smoke point for deep frying.

  • Brand: Shree Hari
  • Product: Vegetable Ghee / Vanaspati
  • Texture: Granular (Danedar) & White
  • Key Feature: High Melting Point & Flakiness
  • Ideal For: Bakery Products (Puff/Khari), Frying Farsan, Sweets
  • Availability: 1 Litre Pouch / 15kg Tins
  • Location: Stocked and Distributed in Ahmedabad, Gujarat
Category:

Description

The Baker’s Secret: Shree Hari Vegetable Ghee (Vanaspati)

At Jalaram Food Products, we understand the economics of the food business. While Desi Ghee is the gold standard, it is often too expensive for daily mass production of bakery items and street snacks. The solution? High-quality Vanaspati Ghee.

As a leading wholesale trader and HORECA supplier, we stock Shree Hari Vegetable Ghee because it strikes the perfect balance between quality and cost. It is technically engineered to behave like ghee—solid at room temperature, granular in texture, and high in heat resistance. This makes it the preferred choice for Ahmedabad’s bustling bakeries and Farsan marts who need to deliver tasty products while maintaining healthy profit margins.

Why Texture Matters: The “Danedar” Advantage

In the Vanaspati market, not all oils are created equal. Some are waxy and flat.

  • The “Danedar” Look: Shree Hari is famous for its “Danedar” (Granular) texture. When you open the pack, it looks like crystallized Desi Ghee.
  • Why it matters: This granular structure is crucial for Mithai. When making items like Mohanthal or Laddu, the granules provide a mouthfeel that mimics pure ghee, so your customers get a rich experience even at a budget price point.
Culinary Applications: The Industrial Workhorse

Our 1 Litre Shree Hari packs are versatile tools for various commercial kitchens:

  1. The Bakery Sector (Puffs & Khari): Lamination (Layers): The most critical use of Vanaspati is in making Puff Pastry and Khari Biscuits. The fat needs to be solid enough to separate the layers of dough. Shree Hari Ghee has the perfect melting point to create hundreds of distinct, flaky layers in your Khari. Shortening Effect: It makes cookies and Nankhatai crumbly and melt-in-the-mouth (Khasta) rather than hard.
  2. Farsan & Street Food: Deep Frying: Vegetable Ghee has a very high smoke point compared to refined oils. This makes it excellent for deep frying Samosas, Kachoris, and Gathiya. Crispiness: Foods fried in Vanaspati stay crispy for much longer than those fried in oil. A Samosa fried in oil gets soggy in 2 hours; a Samosa fried in Shree Hari Vanaspati stays crunchy all day.
  3. Budget Sweets (Mithai): Cost Management: For sweet shops catering to mass bulk orders (like factory distributions or large weddings), using 100% Desi Ghee is impossible. Shree Hari allows you to make delicious Gulab Jamun, Jalebi, and Halwa that taste rich but cost significantly less.
  4. Biryani & Rice: Catering: Many budget caterers mix Vegetable Ghee with Oil for Biryani rice. The Ghee creates a coating on the rice grains, preventing them from sticking together and giving a glossy sheen to the pulao.
Health & Quality Standards
  1. Trans Fat Compliance: Shree Hari is manufactured adhering to modern FSSAI regulations regarding Trans-Fat limits.
  2. Fortified: Enriched with Vitamin A and D, adding a nutritional value to the cooking medium.
  3. Neutral Taste: Unlike some oils that have a strong smell, this Vegetable Ghee has a neutral to slightly nutty aroma, ensuring it doesn’t overpower the flavors of your spices or sugar.
Why the 1 Litre Pouch?

While big factories buy 15kg tins, the 1 Litre Pouch is essential for:

  • Small Batch Production: For home bakers or small snack shops making limited batches.
  • Hygiene: You open only what you need. No need to keep a large tin open where dust or insects can enter.
  • Liquid to Solid: In Ahmedabad’s heat, ghee can melt. The pouch is leak-proof and easy to store in the fridge to solidify if needed for baking.
Product Specifications
  • Product Name: Shree Hari Vegetable Ghee
  • Type: Hydrogenated Vegetable Oil / Vanaspati
  • Texture: White, Granular (Danedar)
  • Pack Size: 1 Litre (Poly Pouch)
  • Melting Point: 37°C – 41°C (Ideal for Bakery)
  • Fortification: Vitamin A & D Plus
  • Shelf Life: 9 Months
  • Supplier: Jalaram Food Products, Ahmedabad
Crispiness on a Budget

Don’t let high costs eat into your profits. Get the flaky texture of puffs and the crunch of Samosas with the economical efficiency of Shree Hari Vegetable Ghee. Jalaram Food Products ensures you get fresh stock at the best wholesale rates in Ahmedabad.

Rich texture, smart savings.

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