Description
The Crunch Behind Gujarat’s Favorite Snacks: Roasted Peanuts (Sing Fada)
At Jalaram Food Products, we understand that in the food business, “Crunch” is currency. Whether it is the spicy peanut garnish inside a Kutchhi Dabeli or the nutty bite in a scoop of Pauva no Chevdo, the quality of the peanut defines the quality of the snack.
However, roasting raw peanuts, removing the red skin, and splitting them (Fada) is a labor-intensive and messy process. It consumes valuable gas and man-hours. That is why smart commercial kitchens in Ahmedabad switch to our Ready-to-Use Roasted Peanut Splits (Sing Fada Shekela). We handle the hard work so you can focus on flavoring and selling.
The Jalaram Roasting Standard
Not all roasted peanuts are created equal. In the wholesale market, you often find “burned” batches or peanuts that have gone rancid (kharaas). We ensure:
- Even Roasting: We use industrial rotary roasters that ensure every peanut kernel receives equal heat. You won’t find blackened, bitter spots in our bags. The result is a uniform golden-white color.
- Perfect Splitting: Our “Sing Fada” are mechanically split and air-cleaned to remove the red skin (husk) and the bitter germ (nose). You get clean, white splits.
- Freshness Rotation: Peanuts have high oil content and can turn rancid quickly. Our high stock turnover ensures that the peanuts you receive smell fresh and sweet, not oily or stale.
- Crunch Retention: Our packaging ensures moisture control. The peanuts remain crisp, maintaining that satisfying “snap” when bitten.
Culinary Applications: A Versatile Ingredient
Our bulk Roasted Peanuts are the backbone of several thriving food sectors in Gujarat:
- The Dabeli & Fast Food Industry This is the #1 use case. Dabeli Peanuts (Masala Sing) are made by coating our Roasted Sing Fada with oil, Dabeli Masala, and Sev. Since our peanuts are pre-roasted and skinless, Dabeli stall owners can prepare fresh batches of Masala Sing in minutes.
- Farsan & Namkeen Manufacturing :Chevdo (Chivda), Farali Mixtures, Sing Bhujia.
- Chutneys & Gravies : Peanut Chutney, Gravy Thickener: Ground roasted peanuts are added to Bharwa Baingan (Stuffed Eggplant) and other Gujarati curries to thicken the gravy and add a rich, nutty flavor.
- Bakeries & Confectionery Used in Peanut Cookies (Nankhatai), Chikki (Peanut Brittle), and as a garnish for cakes and brownies.
Product Specifications
- Product Name: Roasted Peanuts / Sing Fada Shekela / Bhuni Mungfali
- Type: Blanched (Skinless) & Split
- Color: Creamy White to Golden
- Texture: Crunchy, Dry
- Taste: Sweet, Nutty, Roasted
- Origin: Gujarat (Saurashtra / Banaskantha)
- Shelf Life: 3-4 Months (Best consumed fresh)
- Packaging: 30kg / 50kg HDPE Bags
- Supplier: Jalaram Food Products, Ahmedabad
Cut Prep Time, Boost Profits
Stop wasting gas on roasting raw peanuts. Upgrade your kitchen efficiency with Jalaram Food Products’ Ready-to-Use Roasted Peanuts. We offer the most competitive wholesale rates in Ahmedabad for bulk orders.
The perfect crunch for your Dabeli and Chivda.



