Description
The Secret to Creamy Chutneys & Crunchy Farsan: Premium Daliya
At Jalaram Food Products, we understand that Roasted Gram (Daliya) is the unsung hero of the Indian commercial kitchen. It is the ingredient that gives the “body” to a coconut chutney and the “crunch” to a packet of Sev Mamra.
As a leading wholesale trader and grocery supplier in Ahmedabad, we specialize in sourcing high-grade Roasted Split Gram that meets the rigorous demands of the HORECA (Hotel, Restaurant, Catering) and Food Processing industries. We ensure our Daliya is roasted evenly, free from hard un-roasted kernels, and packed to retain its crunch.
Why Quality Daliya Matters for Your Business
In the wholesale market, Daliya is often treated as a commodity. However, low-quality Daliya can ruin your final product. Here is why Jalaram Food Products offers a superior advantage:
- Zero Stones & Grit: There is nothing worse than a customer biting into a stone in their Farsan. We supply Sortex Cleaned Daliya, ensuring 99.9% purity from grit, stones, and foreign matter.
- Perfect Roasting: Our stock is roasted to a precise golden hue. Under-roasted Daliya tastes raw and “beany,” while over-roasted Daliya tastes burnt. We hit the sweet spot that provides a nutty, pleasant flavor.
- Moisture Control: Roasted Gram absorbs moisture easily, becoming chewy and tough. Our warehouse practices in Ahmedabad ensure that the stock you receive is crisp, ensuring it grinds into a fine powder instantly or stays crunchy in a snack mix.
- No Husk: Our product is fully split and skinless (de-husked), saving you the labor of cleaning it before use.
Culinary Applications: A Versatile Kitchen Staple
Our Roasted Gram (Daliya) drives the flavor profile of three major food sectors in Gujarat:
- South Indian & Udupi Restaurants (Chutney Base) Coconut is expensive. To make the commercial White Coconut Chutney served with Idli and Dosa, chefs use a mix of Coconut and our Daliya. The Roasted Gram acts as a thickener, preventing the chutney from becoming watery, and adds a creamy texture that coats the tongue.
- The Farsan & Namkeen Industry In Ahmedabad, Sev Mamra and Chavana (Mixtures) are daily essentials. Whole Roasted Daliya is added to these mixes to provide a hard, satisfying crunch that contrasts with the light puffed rice (Mamra). It is also the main ingredient in “Daliya Dal” snacks.
- Sweet Marts (Mithai & Laddu) Roasted Gram is ground into fine flour (Sattu) to make Roasted Chana Dal Ladoo and traditional Sattu Drinks. Because the gram is already roasted, it requires less ghee and cooking time compared to raw Besan (Gram Flour), increasing production efficiency for Halwais.
- Healthy Protein Mixes Many health food brands buy our Daliya to create Protein Powders and Energy Bars. Since it is pre-cooked (roasted), it is safe to eat raw and digest easily.
Health Benefits: A Powerhouse of Nutrition
Daliya is often called the “Poor Man’s Badam” because of its high nutrient profile. Promoting these benefits can help your brand:
- High Protein: Excellent source of plant-based protein, crucial for vegetarian diets.
- Low Glycemic Index: Ideal for diabetic-friendly menus as it releases energy slowly.
- Digestive Health: High fiber content aids digestion and keeps one full for longer.
Product Specifications
- Product Name: Roasted Gram Split / Bhuna Chana / Daliya / Putnalu
- Type: Pulse / Legume (Roasted)
- Form: Split, Skinless
- Color: Golden Yellow
- Odor: Toasted, Nutty (Fresh)
- Origin: India (Madhya Pradesh / Maharashtra)
- Shelf Life: 6 Months (Store in airtight containers to prevent moisture absorption)
- Packaging: 30kg / 50kg PP Bags for Wholesale
- Supplier: Jalaram Food Products, Ahmedabad
Streamline Your Pantry Procurement
Why rely on multiple vendors for your pulses and spices? Jalaram Food Products offers a one-stop solution. Order your Daliya along with Mustard Seeds (Rai), Curry Leaves, and Urad Dal—the complete “Tadka Kit” for your chutney.
Get the crunch your customers love.
