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Horeca Supplier in Ahmedabad Gujarat | Jalaram Food Products | Madhwani Spices
Horeca Supplier in Ahmedabad Gujarat | Jalaram Food Products | Madhwani Spices
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  • Horeca
  • Madhwani Spices
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Call : +91 85110 67259
Wholesale White Poppy Seeds Khas Khas Supplier Ahmedabad

Poppy Seeds (Khas Khas)

Create rich, creamy, and royal textures in your culinary preparations with Jalaram Food Products’ Premium White Poppy Seeds (Khas Khas). Sourced from the finest crops and rigorously cleaned to remove dirt and grit, our Khas Khas is known for its high oil content and distinct nutty aroma. It is the indispensable thickening agent for Shahi White Gravies, Thandai, and premium Indian Sweets.

  • Product Name: Poppy Seeds / Khas Khas / Posto
  • Quality: Premium White (Triple Cleaned / Sortex)
  • Taste: Mild, Nutty
  • Texture: Tiny, Crunchy Seeds (Creamy when ground)
  • Ideal For: Korma/White Gravy, Thandai, Sweet Garnish
  • Availability: 1kg / 5kg / 25kg Bulk Packs
  • Location: Stocked and Distributed in Ahmedabad, Gujarat
Category:Groceries
  • Description

Description

The Secret to Royal Dining: Premium White Poppy Seeds (Khas Khas)

At Jalaram Food Products, we understand the nuances of fine dining. In the world of Indian cuisine, there are ordinary curries, and then there are “Shahi” (Royal) curries. The difference often lies in one ingredient: Poppy Seeds (Khas Khas).

As a leading wholesale trader and spice supplier in Ahmedabad, we specialize in providing high-quality, food-grade White Poppy Seeds. We address the biggest challenge chefs face with this ingredient: Purity. Low-quality Khas Khas often comes mixed with fine sand or dust, which ruins the mouthfeel of a premium dish. Jalaram Food Products supplies only machine-cleaned, sand-free stock that ensures your gravies are silky smooth.

Why Jalaram’s Khas Khas is the Chef’s Choice

Poppy seeds are expensive, and using them implies you are making a premium product. You cannot afford to compromise on quality.

  1. Zero Grit Guarantee: Our stock undergoes a rigorous cleaning process. When you soak and grind our Khas Khas, you get a pure white paste, not a gritty mixture. This is crucial for smooth gravies like Navratan Korma.
  2. High Oil Content: The flavor of Khas Khas comes from its natural oils. Our seeds are fresh and rich in healthy fats, providing a distinct nutty aroma and a creamy consistency that thickens sauces naturally without using excessive cornflour.
  3. Bright White Color: We source seeds that are uniform in color. This ensures that your White Gravy retains its pristine, appetizing look and doesn’t turn grey or dull.
  4. Freshness: Poppy seeds can turn rancid (bitter) if stored improperly due to their oil content. We maintain strict inventory control in our Ahmedabad facility to ensure you receive fresh stock.
Culinary Applications: The “Shahi” Ingredient

Our bulk Poppy Seeds are a staple for Premium Restaurants, Caterers, and Sweet Makers:

  1. The Restaurant Industry (Rich Gravies) This is the primary use case. Khas Khas paste is the backbone of Moglai and North Indian White Gravies. Dishes: Shahi Paneer, Malai Kofta, Chicken Korma, Methi Malai Matar. Function: It thickens the curry, adds a unique nutty flavor profile, and provides a rich mouthfeel that cashews alone cannot achieve.
  2. The Sweet & Mithai Industry : Garnishing: Premium sweets like Anjeer Rolls, Khajur Rolls, and Dry Fruit Barfi are rolled in roasted Khas Khas. The white seeds provide a beautiful visual contrast and a nice crunch against the soft sweet. Traditional Sweets: Used in Khas Khas Halwa and Ladoos, especially during winter for their health benefits.
  3. Thandai & Summer Beverages During the hot Ahmedabad summer and festivals like Holi/Shivratri, Khas Khas is a key ingredient in Thandai and Shardai. It is soaked and ground with almonds, fennel, and rose petals to create a cooling, energy-boosting drink.
  4. Regional Specialties (Bengali Cuisine) For specialty caterers offering regional menus, Khas Khas is essential for the famous Bengali dish Aloo Posto (Potatoes in Poppy Seed Paste).
Health Benefits: The Calming Superfood

Poppy seeds have been used in Ayurveda for centuries. Highlighting these benefits helps selling premium dishes:

  • Cooling Effect: Known as a natural coolant for the body, making it ideal for summer drinks.
  • Sleep Aid: Contains compounds that help induce sleep and reduce anxiety (often used in warm milk).
  • Bone Health: Rich in calcium and magnesium.
  • Digestion: High source of insoluble fiber.
Product Specifications
  • Product Name: White Poppy Seeds / Khas Khas / Posto
  • Botanical Name: Papaver somniferum
  • Form: Tiny Kidney-shaped Seeds
  • Color: Creamy White to Off-White
  • Taste: Nutty, Earthy
  • Texture: Crunchy (Raw) / Creamy (Paste)
  • Origin: India / Turkey (Imported)
  • Shelf Life: 6-12 Months (Store in cool, dry place / Fridge recommended)
  • Packaging: 1kg / 5kg Poly Packs / 25kg Bulk Bags
  • Supplier: Jalaram Food Products, Ahmedabad
Elevate Your Menu to Royalty

Don’t let gritty seeds ruin your premium dishes. Source clean, high-quality Poppy Seeds from Jalaram Food Products. We offer competitive wholesale rates for this high-value ingredient, ensuring your kitchen stays profitable without sacrificing quality.

The texture of luxury, delivered to your kitchen.

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