Mala's Mango Crush (Alphonso Pulp) Wholesale Supplier Jalaram Food Products
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MALA’S Mango Crush

The King of Fruits, Available Year-Round. Rich, Thick, and Authentic.

Mala’s Mango Crush captures the distinct, rich flavor of premium Alphonso mangoes in a bottle. Distributed by Jalaram Food Products, this concentrate is packed with real fruit pulp, allowing you to serve customer favorites like Mango Lassi, Thick Shakes, and Mango Cheesecake any time of the year, with consistent taste and color.

  • Brand: Mala’s (Original).
  • Variety: Premium Alphonso Flavor.
  • Texture: Thick Pulp Concentrate.
  • Ideal For: Mango Lassi, Shakes, Smoothies, and Cake Fillings.
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Description

Mala’s Mango Crush – The 365-Day Mango Solution

Don’t Wait for Summer In Gujarat, the love for Mango (Aam) is legendary. However, the fresh mango season is short. Mala’s Mango Crush, supplied wholesale by Jalaram Food Products, empowers HoReCa businesses to break free from seasonal limitations. Whether it is a refreshing Mango Lassi in October or a decadent Mango Cake in January, this crush delivers the authentic, golden taste of Alphonso mangoes year-round.

Why Choose Mala’s Mango Crush? Mala’s is the trusted choice for professionals because it prioritizes flavor authenticity.

  • Real Alphonso Pulp: The crush is made using high-quality Alphonso mango pulp. It doesn’t taste “chemical” or “candy-like”—it tastes like real fruit.
  • Superior Thickness: It has a high viscosity. When added to milk or yogurt, it creates a thick, creamy texture that customers associate with premium quality.
  • Cost Efficiency: Using fresh mangoes in the off-season is prohibitively expensive (and often impossible). Mala’s Crush offers a stable, low food cost per serving while maintaining a high menu price for “Mango Specials.”

Culinary Applications in HoReCa Our B2B clients rely on Mala’s Mango Crush for high-volume items:

  1. Mango Lassi & Yogurt: The #1 application in Ahmedabad. A blend of thick curd (Dahi) and Mala’s Crush creates the perfect, golden-yellow Lassi that requires no extra sugar.
  2. Thick Shakes & Smoothies: Used by Juice Centers to create “Year-Round Mango Shakes.” The pulp adds body to the milk.
  3. Bakery & Desserts: Essential for Mango Cheese Cakes, Mousse, and Soufflés. Bakers use it as a glaze on top of pastries for a glossy, appetizing finish.
  4. Ice Cream Topping: A staple topping for Gadbad Ice Cream or Vanilla sundaes.

Jalaram Supply Advantage

  • Bulk Availability: We stock the standard 750ml PET Bottles and bulk cases. We ensure you have enough stock to handle the summer rush or wedding season demand.
  • Fresh Stock: We ensure you receive fresh manufacturing dates to guarantee the bright golden-orange color of the crush (old stock can darken).

Storage & Usage

  • Shelf Life: Long shelf life, ideal for pantry stocking.
  • Storage: Store in a cool, dry place. Refrigeration after opening is recommended to maintain the fresh fruity notes.

Your One-Stop HORECA Partner Build your complete beverage menu with Jalaram. Along with Mango Crush, we supply Strawberry Crush, Pineapple Crush, and Disposable Lassi Glasses. Source all your essentials from a single, reliable partner.

Conclusion Keep the King of Fruits on your menu every day. Stock up on the rich, authentic Mala’s Mango Crush from Jalaram Food Products.

Request a Quote Running a Lassi Shop or Cafe? Contact Jalaram Food Products today for wholesale pricing on Mala’s Mango Crush in Ahmedabad.

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