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Horeca Supplier in Ahmedabad Gujarat | Jalaram Food Products | Madhwani Spices
Horeca Supplier in Ahmedabad Gujarat | Jalaram Food Products | Madhwani Spices
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Mala's Mango Crush 5 Ltr Alphonso Pulp Bulk Jar Wholesale Supplier Jalaram Food Products

MALA’S Mango Crush 5 Ltr (MALA’S Aam / Keri Crush 5 Ltr)

The King of Fruits, All Year Round. Real Alphonso Pulp in Bulk Economy.

Mala’s Mango Crush (5 Ltr Bulk Jar) is the industry standard for serving authentic Alphonso mango flavor in high volume. Distributed by Jalaram Food Products, this catering pack is rich in real fruit pulp, making it the most cost-effective solution for Mango Lassi, Thick Shakes, and Wedding Aamras counters, regardless of the season.

  • Pack Size: 5 Litre (Jerry Can / Jar).
  • Variety: Premium Alphonso (Hapus/Keri).
  • Ideal For: Mango Lassi, Aamras, Milkshakes, and Bakery Cakes.
  • Yield: High concentration for maximum serving output.
Category:Fruit Crush & Syrup
  • Description

Description

Mala’s Mango Crush 5 Ltr – The Golden Standard for Catering

Beat the Seasonality In Gujarat, “Mango” is not just a fruit; it’s an emotion. Whether it’s a summer wedding or a winter corporate event, guests expect Mango items on the menu. However, fresh Alphonso mangoes are available for only 3 months and are incredibly expensive. Mala’s Mango Crush 5 Ltr Bulk Pack, supplied wholesale by Jalaram Food Products, solves this challenge. It allows Caterers and Hotels in Ahmedabad to serve the rich, golden taste of Alphonso mangoes 365 days a year at a fraction of the cost of fresh fruit.

Why Caterers & Hotels Choose the 5 Ltr Pack?

  • Consistency for Lassi: The most popular application in Ahmedabad is Mango Lassi. Using fresh mangoes results in inconsistent sourness or sweetness. Mala’s Crush ensures that every glass of Lassi tastes exactly the same—rich, sweet, and golden yellow—standardizing your product quality.
  • Massive Cost Reduction: For high-volume users like Juice Centers and Canteens, the 5 Litre pack offers a drastic reduction in cost-per-serving compared to 750ml bottles or tin pulps. It protects your profit margins.
  • Thick Pulp Texture: Unlike watery “Mango Juices,” this crush has a high viscosity and contains real pulp. This thickness is essential for making “Heavy” shakes and desserts that feel premium to the customer.

Culinary Applications in High-Volume HoReCa Our B2B clients rely on the 5 Ltr Mango Pack for:

  1. Mango Lassi: The #1 volume driver. Mixed with bulk curd (dahi) and sugar. The yellow color is vibrant and appetizing.
  2. Wedding Aamras (Off-Season): When fresh Aamras is unavailable or too expensive, caterers use this crush to create a “Mango Dessert Soup” that satisfies the craving.
  3. Bakery & Desserts: Used as a glaze for Mango Cheesecakes and pastries. It is also poured over Vanilla Ice Cream for simple, high-margin sundaes.
  4. Buffet Juice: Diluted with water to create “Mango Nectar” for breakfast buffets in hotels.

Jalaram Supply Advantage

  • Always In Stock: This is our highest-velocity bulk item. We maintain pallet-level stock to ensure you never face a stockout, even during the peak heat of summer.
  • Fresh Manufacturing: We ensure high stock turnover so you receive fresh jars that retain the bright golden-orange color of the Alphonso fruit.

Storage & Usage

  • Shelf Life: Best before 12 months from manufacture.
  • Storage: Store in a cool, dry place. The bulk jar lid must be sealed tightly to prevent ant infestation.
  • Mixing: Standard ratio 1:4. For Lassi, adjust based on the sourness of your curd.

Your One-Stop Catering Partner Equip your kitchen with Jalaram. Along with Mango Crush 5 Ltr, we supply Bulk Sugar, Disposable Lassi Glasses, and Paper Napkins. Source all your catering essentials from a single, reliable partner.

Conclusion Serve the King of Fruits profitably. Stock up on the economical Mala’s Mango Crush 5 Ltr from Jalaram Food Products.

Request a Quote Running a Lassi Shop or Catering Business? Contact Jalaram Food Products today for wholesale rates on 5 Litre Catering Packs in Ahmedabad.

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