Wholesale Lasagne Sheets 500g Pasta Supplier Ahmedabad

Lasagne Sheets 500 GM

Build the perfect multi-layered masterpiece with Jalaram Food Products’ Premium Lasagne Sheets (500g Pack). Crafted from high-protein 100% Durum Wheat Semolina, our flat pasta sheets are engineered to retain their firm texture (al dente) even after baking. They provide the sturdy structural foundation needed for rich Vegetable Lasagnas, holding up heavy layers of Béchamel sauce, mozzarella, and exotic vegetables without tearing or becoming soggy.

  • Product Name: Lasagne Sheets / Lasagna Pasta
  • Shape: Large Rectangular Flat Sheets
  • Base Ingredient: 100% Durum Wheat Semolina (No Maida)
  • Texture: Firm, Smooth, Durable
  • Key Feature: High Tensile Strength (Resists tearing)
  • Ideal For: Veg Lasagna, Spinach Corn Lasagna, Casseroles
  • Availability: 500g Commercial Packs / Bulk Cartons
  • Location: Stocked and Distributed in Ahmedabad, Gujarat
Category:

Description

The Foundation of a Perfect Bake: Premium Lasagne Sheets (Durum Wheat)

At Jalaram Food Products, we understand that Lasagna is often the “Star Dish” of a continental menu. In Ahmedabad’s thriving cafe culture—from Sindhu Bhavan Road to Vijay Cross Roads—a sizzling plate of cheesy, layered Lasagna is a customer favorite. However, making it requires precision, and the most critical component is the Pasta Sheet.

As a leading wholesale trader and HORECA supplier, we supply Premium Durum Wheat Lasagne Sheets designed specifically for commercial ovens. Unlike cheaper, soft-wheat sheets that dissolve into a mushy paste amidst hot sauces, our sheets maintain their bite and structure, ensuring distinct, beautiful layers in every slice.

Why Durum Wheat is Non-Negotiable for Lasagna

Lasagna is technically a “Baked Casserole.” The pasta undergoes a double-cooking process (boiling + baking). Only Durum Wheat Semolina has the protein structure to survive this without falling apart.

  1. Structural Integrity: A good Lasagna sheet must act like a “wall.” It needs to separate the wet Red Sauce from the creamy White Sauce. Our sheets are rolled to the perfect thickness—thin enough to be delicate, but strong enough to support heavy fillings like spinach, corn, and cheese.
  2. No “Mushy” Layers: There is nothing worse than a Lasagna that tastes like doughy paste. Our sheets cook to a firm al dente, providing a necessary texture contrast to the soft cheese.
  3. Expansion Control: Our sheets expand predictably. They won’t absorb too much liquid from your sauce, ensuring your Lasagna stays saucy and doesn’t dry out.
Culinary Applications: The Continental Bestseller

Our 500g Lasagne packs are the standard unit for preparing commercial batches:

  1. The Classic Veg Lasagna (Ahmedabad’s Favorite) In Gujarat, Vegetarian Lasagna is king. Our sheets are layered with: Layer 1: Tangy Arrabbiata (Red) sauce with exotic veggies (zucchini, colored peppers). Layer 2: Creamy Béchamel (White) sauce with processed cheese. Layer 3: Sautéed Spinach and Corn. Result: Our sheets separate these flavors distinctively so the customer tastes every element.
  2. Spinach & Ricotta (or Paneer) Lasagna For premium menus, sheets are rolled or layered with a mixture of spinach and ricotta cheese (or grated paneer substitute). The wide surface area of our sheets makes spreading this thick mixture easy.
  3. Pasta Rolls (Cannelloni Style) Chefs often boil our Lasagne sheets until pliable, stuff them with filling, roll them into tubes, and bake them. This mimics Cannelloni, offering two menu items from one product inventory.
  4. Deconstructed Lasagna (Open Lasagna) For modern plating, chefs boil sheets and drape them artistically over fillings on the plate, rather than baking in a block. Our sheets have a smooth, glossy finish that looks elegant in this presentation.
Chef’s Prep Guide: How to Handle Sheets in Bulk

Handling large pasta sheets can be tricky. Share these tips to help your clients reduce wastage:

  • The Oil Bath: When boiling sheets, add plenty of oil to the water. This prevents the large flat surfaces from sticking to each other like magnets.
  • The Ice Shock: Once boiled to 70% doneness, immediately transfer sheets to ice-cold water. This stops the cooking and makes them easy to handle during assembly.
  • Don’t Overlap (Drying): If pre-prepping, lay boiled sheets flat on a clean cloth or oiled tray. Do not stack them without oil/sauce in between, or they will fuse together.
Health Benefits: High Protein Durum
  • Satiety: The high protein and fiber content of Durum wheat makes Lasagna a filling, satisfying main course.
  • Lower GI: Digested slower than refined flour, providing better energy stability.
  • Egg-Free: Our Lasagne sheets are 100% vegetarian (Eggless), making them suitable for the strict vegetarian demographic of Ahmedabad.
Product Specifications
  • Product Name: Lasagne Sheets / Flat Pasta
  • Base Material: 100% Durum Wheat Semolina
  • Format: Dried Rectangular Sheets
  • Cooking Method: Par-boil then Bake
  • Shelf Life: 18-24 Months (Store flat to prevent breakage)
  • Packaging: 500g Box / Commercial Cartons
  • Supplier: Jalaram Food Products, Ahmedabad
Construct Your Masterpiece

Don’t let weak pasta ruin your premium dish. Build your Lasagna on the strong foundation of Jalaram Food Products’ Durum Wheat Sheets. We offer competitive wholesale rates on bulk cartons, ensuring your food costs stay low while your quality stays high.

Perfect layers, every single time.

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