Premium Kolam Rice Jeehazur (Silky Lachkari) Wholesale Supplier Jalaram Food Products

Kolam Rice Jeehazur (Chawal / Chokha)

The Ultimate Thali Rice. Silky Texture, Sweet Aroma.

Kolam Rice (Jeehazur Grade) is the finest non-basmati rice available for premium dining. Sourced and supplied by Jalaram Food Products, this “Jeehazur” selection represents the top tier of Surti / Lachkari Kolam. Known for its superior polish and uniform grain size, it cooks to a buttery softness with a naturally sweet taste. It is the mandatory choice for Unlimited Gujarati Thalis and Wedding Feasts where the quality of the plain rice defines the meal.

  • Variety: Premium Kolam (Jeehazur / Lachkari).
  • Texture: Silky, Soft & Buttery.
  • Appearance: High Gloss Pearl White.
  • Ideal For: Premium Dal-Bhat and Vaghareli Khichdi.
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Description

Kolam Rice Jeehazur – The King of Daily Premium Rice

At Your Service In the world of Gujarati cuisine, the phrase “Jeehazur” implies readiness and premium service. Kolam Rice (Jeehazur) lives up to this name. It is the most sophisticated grade of the Kolam family (Lachkari/Wada). Unlike standard rice, Jeehazur is defined by its “Silky Sortex” finish and exceptional aging. Jalaram Food Products supplies this elite grain to Ahmedabad’s most reputed Thali restaurants and caterers who refuse to serve anything less than the best.

Why Premium Restaurants Choose Jalaram Jeehazur Kolam?

  • The “Mouthfeel” Experience: The defining characteristic of Jeehazur Kolam is its texture. It is not dry like Basmati, nor sticky like new rice. It has a “melt-in-the-mouth” quality that pairs perfectly with Kadhi, Dal, and Rasawala Shaak.
  • High Gloss Appearance: Presentation matters. This rice undergoes a rigorous polishing process that gives every raw grain a glass-like finish. When cooked, it shines on the plate, signaling hygiene and quality to your guests.
  • Sweet Aftertaste: Lower grades of rice can taste bland or starchy. Jeehazur has a distinct natural sweetness that enhances the flavor of the entire Thali.

Culinary Applications in HoReCa Our B2B clients rely on our bulk Jeehazur Rice for:

  1. Luxury Gujarati Thali: The centerpiece of a ₹500+ Thali. It absorbs the Ghee perfectly and binds well with the Dal.
  2. Vaghareli Khichdi: Premium Khichdi requires grains that stay intact but soft. Jeehazur is ideal for “Dry Khichdi” preparations.
  3. Kids & Senior Menus: Due to its extreme softness and easy digestibility, it is the preferred rice for hospitals and family restaurants catering to children and the elderly.
  4. Religious Catering: Used in Prasad and temple feasts where purity and quality are the highest priority.

Jalaram Supply Advantage

  • Aged Stock Only: We only sell “Old” (Juna) Jeehazur. New crop Kolam turns into a sticky paste. Our aged stock cooks separate and fluffy while maintaining that signature softness.
  • Silky Sortex: Our stock is laser-cleaned to remove even the tiniest black speck. You get 100% pure white grains, ensuring zero food waste during cleaning.
  • Bulk Economics: Available in 25kg and 50kg Bags, catering to high-volume premium users.

Storage & Usage

  • Shelf Life: 24 Months.
  • Storage: Store in a cool, dry place. The polished grain is resistant to pests if kept dry.
  • Prep Tip: Soak for 20 minutes. Use a 1:2.5 water ratio. Do not over-whistle; it cooks faster than thick grains.

Your One-Stop Commodity Partner Stock your kitchen with Jalaram. Along with Jeehazur Kolam, we supply Premium Tuver Dal (Oily), Pure Ghee, and Papad. Source all your Premium Thali essentials from a single, reliable partner.

Conclusion Serve the rice that respects your guests. Stock up on the Kolam Rice (Jeehazur) from Jalaram Food Products.

Request a Quote Running a Premium Restaurant or Catering Business? Contact Jalaram Food Products today for wholesale pricing on Bulk Jeehazur Rice in Ahmedabad.

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