Description
The Chef’s Choice for Vermicelli: How How Rice Stick Noodles
At Jalaram Food Products, we know that when a chef asks for “Bee Hoon,” they usually mean How How. This brand has set the benchmark for Rice Vermicelli across Asia. While generic rice noodles can be brittle or starchy, How How Rice Stick Noodles maintain their structural integrity even under the high heat of a wok.
As a leading wholesale trader and Asian grocery supplier in Ahmedabad, we supply genuine How How Vermicelli to the city’s top Pan-Asian restaurants, 5-star hotels, and gourmet caterers. We ensure you get the authentic product that delivers the consistent, non-sticky performance your kitchen team relies on.
Why “How How” is Different from Regular Rice Noodles
“How How” is technically Rice Vermicelli (very thin), distinct from the broader Pad Thai noodles.
- Zero-Breakage Texture: The biggest nightmare with vermicelli is that it breaks into tiny pieces (“Chura”) when stir-fried. How How noodles are renowned for their elasticity. They stretch and spring back, allowing chefs to toss them vigorously in the wok without them falling apart.
- Flavor Sponge: These ultra-fine strands have a massive surface area relative to their weight. This means they absorb curry powder, soy sauce, and chili oil instantly, ensuring every mouthful is packed with flavor.
- Clean Taste: Made from high-quality polished rice, they have no fermented or musty smell, which is common in cheaper local brands.
- Gluten-Free Safety: For cafes offering allergen-free menus, How How is a safe, certified gluten-free carbohydrate base.
Culinary Applications: Beyond Just Stir-Fry
Our bulk supply of How How Noodles powers diverse dishes in Ahmedabad:
- Singapore Noodles (The Bestseller) This is the classic Indo-Chinese dish. How How vermicelli is tossed with curry powder (giving it that yellow color), sliced veggies, and paneer/chicken. The noodles remain dry and fluffy, not clumpy.
- Rice Noodle Upma / Sevai Many South Indian and fusion restaurants use How How vermicelli for a premium version of Lemon Sevai or Vegetable Upma. It is lighter than wheat semolina (suji) and digests faster.
- Asian Noodle Salads Boiled and chilled How How noodles are the base for refreshing Thai Vermicelli Salads. Tossed with lime, peanuts, and raw papaya, they stay firm even when cold, making them perfect for buffet spreads.
- Soup Fillers Used in Manchow Soup (fried for garnish) or as the noodle base in Laksa and clear broth soups.
Chef’s Prep Guide: The “Cold Soak” Method
To get the perfect texture with How How noodles, follow this method (share this with your kitchen team):
- Do NOT Boil: Never boil these delicate noodles like pasta. They will turn into paste.
- Soak: Simply soak them in room temperature water for 15-20 minutes, or warm water for 5-8 minutes until soft.
- Drain & Toss: Drain thoroughly and toss directly into your hot wok with sauce. The steam will finish cooking them.
Product Specifications
- Brand: How How
- Product Name: Rice Stick / Rice Vermicelli / Bee Hoon
- Ingredients: Rice Flour, Water
- Dietary Info: Gluten-Free, Fat-Free, Cholesterol-Free
- Strand Thickness: ~1mm (Vermicelli)
- Origin: Imported / Processed using Asian Technology
- Shelf Life: 24 Months (Store in dry place)
- Packaging: 454g Retail Packs / 30-Pack Bulk Master Cartons
- Supplier: Jalaram Food Products, Ahmedabad
Serve the Authentic Taste
Don’t compromise your Singapore Noodles with inferior local vermicelli that turns into mush. Upgrade to the reliability of How How. Jalaram Food Products is your trusted partner for authentic Asian dry goods in Ahmedabad.
Springy, light, and perfectly thin.
