Description
The Zesty Crunch: Premium Green Olives (450g)
At Jalaram Food Products, we know that great food is about balance. Rich cheese and creamy mayonnaise need something sharp to cut through the fat. That flavor hero is the Green Olive. In the bustling cafe culture of Ahmedabad, Green Olives are no longer just a luxury; they are a standard requirement for any “Continental” or “Mexican” menu.
As a leading wholesale trader and HORECA supplier, we provide Imported Quality Green Olives that are chosen for their superior crunch. Unlike the softer black olives, our green olives offer a satisfying “bite” and a burst of brine that elevates bland salads and heavy sandwiches instantly.
Sliced vs. Pitted: Which One Do You Need?
We offer two formats tailored for commercial efficiency:
1. Sliced Green Olives (Rings) The Sandwich Specialist: Pre-sliced into uniform rings. This is the standard topping for Subway-style Subs, Paninis, and Burgers. Benefit: Ready to use. No kitchen staff time is wasted slicing slippery olives. Ensures every bite of the sandwich gets a piece of olive.
2. Pitted Green Olives (Whole Seedless) The Garnish & Salad King: Whole olives with the pit removed. Preferred for Salads, Antipasto Platters, and bar garnishes. Benefit: They hold their shape perfectly. Chefs often stuff them with pimento (red pepper), cheese, or garlic for premium appetizers.
Culinary Applications: A Versatile Tangy Kick
Our 450g Green Olive jars are a staple in diverse kitchens across Ahmedabad:
- The Sandwich & Sub Industry: Veggie Delite Subs: Green olives are crucial here. Their saltiness replaces the need for extra table salt. They pair exceptionally well with Jalapeños and Southwest sauce. Bombay Grill Sandwiches: Modern fusion stalls now add sliced green olives to the traditional potato-cheese grill sandwich for a “premium” up-sell.
- Pizza & Pasta: Mexican Pizza: Green olives are often paired with corn, onion, and spicy paprika. Their tangy profile complements the spicy Mexican seasoning better than black olives. Cold Pasta Salad: Tossed with Penne, vinaigrette, and cucumbers. The green color adds freshness to the visual presentation.
- Mediterranean & Hummus: Hummus Topping: Chopped green olives are garnished over creamy Hummus dips served with pita bread. Greek Salad: Tossed with cucumber, tomatoes, and Feta cheese. The brine of the olive brings the whole dish together.
- Beverages & Garnishes: Mocktails: A whole pitted green olive on a toothpick is the classic garnish for savory mocktails and virgin martinis served in high-end cafes.
Chef’s Tips for Maximum Flavor
To keep your customers happy and your food cost low:
- Balance the Salt: Green olives are naturally salty due to the brine. If you are using a lot of olives on a pizza or sandwich, reduce the additional salt in your sauce or seasoning.
- The “Freshness” Trick: If the olives taste too salty for a particular dish, rinse them quickly in cold water before using. This reduces sodium but keeps the flavor.
- Storage: Always use a clean, dry spoon to remove olives. Store the remaining olives submerged in their brine in the fridge. They can last for weeks if handled hygienically.
Health Benefits: A Nutritious Topping
- Antioxidants: Loaded with polyphenols which reduce inflammation.
- Vitamin E: Good for skin health.
- Gut Health: Fermented foods like brined olives can be good for digestion.
- Low Carb: A keto-friendly snack option.
Product Specifications
- Product Name: Green Olives
- Type: Spanish Style / Manzanilla
- Form: Sliced / Pitted
- Pack Size: 450g (Drained Weight approx. 200g-230g)
- Ingredients: Olives, Water, Salt, Acidifying agents (Citric Acid)
- Taste: Tangy, Briny, Savory
- Shelf Life: 24-36 Months (Unopened) / 2 Weeks (Opened & Refrigerated)
- Packaging: Glass Jar or Tin Can
- Supplier: Jalaram Food Products, Ahmedabad
Add the Mediterranean Zest
Don’t let your sandwiches taste flat. Wake up your customer’s palate with the tangy crunch of Jalaram Food Products’ Green Olives. We offer the best wholesale rates in Ahmedabad for bulk carton orders.
Crunchy, tangy, and ready to serve.



