Description
The Secret to Zesty Flavor: Premium Amchur Powder (Dry Mango)
At Jalaram Food Products, we don’t just trade spices; we understand the science of making them. Amchur Powder (Dry Mango Powder) is one of the most critical souring agents in Indian cuisine, yet it is also one of the most frequently adulterated spices in the market.
As a Manufacturer and Wholesale Supplier in Ahmedabad, we take full control of the quality. We source premium dried mango slices (Khatai), clean them to remove impurities, and grind them in our facility to produce Amchur that is pure, potent, and incredibly flavorful. When you buy from Jalaram, you aren’t just buying powder; you are buying the assurance of genuine taste.
The Jalaram Manufacturing Advantage
Why should Farsan manufacturers and Hotels buy Amchur from us?
- Superior Raw Material: Great powder starts with great slices. We use only light-colored, fungus-free Ambodiya (Khatai). This ensures our final powder has a bright, appetizing beige color, unlike the dark brown powders made from rejected/blackened mangoes.
- Sand-Free Guarantee: A common complaint with loose Amchur is the “gritty” texture caused by sand. Our raw material undergoes rigorous cleaning before grinding, ensuring a smooth mouthfeel in your Chutneys and Chaats.
- No Starch Adulteration: To cut costs, many suppliers mix potato starch or citric acid crystals into Amchur. Jalaram Food Products guarantees 100% Purity. Our tartness comes from the mango, not chemicals.
- Fine Mesh Grinding: We pulverize the mango slices to a fine mesh size. This ensures the powder disperses evenly in dry snack mixes (like Balaji/Gopal style namkeens) without clumping.
Culinary Applications: A Versatile Souring Agent
Amchur is the backbone of “Chatpata” flavor in India. Here is how our B2B clients utilize our bulk supply:
- The Chaat & Street Food Sector This is the heart of Ahmedabad’s food scene. Our Amchur is the key ingredient in Pani Puri Masala, Dahi Vada, and Samosa fillings. It provides that tangy kick without adding moisture (unlike lemon juice), which keeps fried items crisp.
- Namkeen & Farsan Manufacturing For manufacturers of Chana Dal, Moong Dal, Sev, and Potato Chips, Amchur is the primary seasoning. Our fine powder coats the fried snacks evenly, delivering a burst of tangy flavor in every bite. It is also essential for Kachori and Bhakarwadi stuffings.
- North Indian & Punjabi Cuisine Amchur is indispensable in dishes like Chole (Chickpeas), Bhindi Masala (Okra), and Aloo Paratha. It adds sourness without adding liquid, which is crucial for dry subzis. It also acts as a natural tenderizer for meats in marinades.
- Chutney Bases Sweet Sonth Chutney (served with Samosas) is made by boiling Amchur powder with jaggery and spices. Our high-potency powder ensures a rich, thick chutney with a deep flavor profile.
Health Benefits & Functional Properties
Amchur is a powerhouse of nutrition, retaining many benefits of the raw mango:
- Rich in Vitamin C: Excellent for boosting immunity and preventing scurvy.
- Digestion Aid: Helps combat acidity and improves digestion, making it a functional addition to heavy, fried snacks.
- Low Sodium: It adds flavor without sodium, making it a great seasoning for low-salt diets.
Product Specifications
- Product Name: Dry Mango Powder / Amchur / Keri Powder
- Ingredients: Dried Unripe Mango Flesh
- Form: Fine Free-Flowing Powder
- Color: Light Beige to Cream
- Taste: Sour, Fruity, Acidic
- Moisture: < 5% (To prevent clumping)
- Additives: None (100% Natural)
- Shelf Life: 12 Months (Store in cool, dry place away from moisture)
- Manufacturer: Jalaram Food Products, Ahmedabad
Direct-from-Factory Pricing
Cut out the middlemen and get the best quality-to-price ratio for your kitchen or factory. Jalaram Food Products offers competitive wholesale rates for bulk Amchur Powder orders. Whether you need 10kg for a wedding or 500kg for a factory run, we can supply consistent quality.
Pure tangy flavor, ground to perfection.
