Description
The Warmth of Purity: Premium Dry Ginger Powder (Sunth)
At Jalaram Food Products, we take pride in our roots as Spice Manufacturers. While we trade many items, Dry Ginger Powder (Sunth) is crafted in our own grinding facility. This distinction matters. In a market flooded with adulterated powders mixed with flour or spent ginger (ginger with oil extracted), we guarantee a product that is rich in natural oleoresins and essential oils.
We understand that for a Tea Stall owner in Ahmedabad, the strength of the ginger determines the quality of the Masala Chai. For a Sweet Shop making Adadiya, the purity of the Sunth defines the health benefits. We bridge the gap between high-quality raw material and your commercial kitchen.
The Manufacturing Advantage: Why Buy From Us?
By sourcing directly from Jalaram Food Products, you bypass traders and gain quality assurance:
- Selective Sourcing: We start with high-grade Whole Dry Ginger (Sabut Sunth). We reject moldy or hollow rhizomes that ruin the flavor profile.
- Fiber Separation: One of the biggest challenges with ginger powder is the fibrous texture. Our pulverizing process includes a sieving stage that removes coarse fibers, resulting in a smooth, fine powder that dissolves perfectly in milk or curry.
- No “Spent” Ginger: Some suppliers sell powder made from ginger that has already been used for oil extraction. Our powder is “Full Fat”—meaning it retains all the natural volatility and heat. A small pinch goes a long way.
- Hygiene Standards: Our grinding unit ensures no cross-contamination with allergens or dust, providing a food-safe ingredient for your manufacturing needs.
Culinary Applications: The Spice of All Seasons
Our bulk Sunth Powder is a versatile ingredient powering multiple food sectors in Gujarat:
- The Tea & Beverage Industry This is the heartbeat of Ahmedabad. Our Sunth Powder is the primary component of Commercial Tea Masala. It provides the throat-soothing “heat” that customers crave in their morning cup. It is also essential for making Ukala (Herbal decoction) during monsoons.
- Winter Sweets (Vasana) In Gujarat, winter foods are a massive business. Adadiya Pak, Gundar Pak, Katlu, and Sonth ke Ladoo rely heavily on the quality of Ginger Powder. Our powder provides the necessary warmth (Garmahat) that makes these sweets functional superfoods.
- Farsan & Chutney Manufacturing Sweet Chutney (Khajur-Imli) served with Samosas and Kachoris gets its balance from our Sunth Powder. It cuts through the sweetness of the jaggery and adds an earthy depth. It is also dusted over Fried Nuts and Chevdo.
- Spice Blending We supply to other small masala brands who use our Sunth as a base for Panipuri Masala, Chaat Masala, and Garam Masala.
- Bakery & Confectionery Used in the production of Gingerbread Cookies and spiced cakes, where a consistent, lump-free powder is required for the batter.
Health Benefits: The “Maha-Aushadhi”
In Ayurveda, Dry Ginger is revered as the “Universal Medicine.” Promoting these benefits helps your B2B clients sell their final products better:
- Anti-Inflammatory: Powerful relief for joint pain and inflammation, making it popular in winter diets for the elderly.
- Digestion: Improves metabolism and cures indigestion. It is often consumed with warm water or ghee.
- Cold & Flu Relief: Clears congestion and soothes sore throats.
Product Specifications
Product Name: Dry Ginger Powder / Sunth / Saunth / Sonth
- Ingredients: 100% Dried Ginger Root
- Form: Fine Powder
- Color: Light Beige / Off-White (Natural)
- Aroma: Strong, Lemony, Spicy
- Pungency: High (Rich in Gingerol)
- Moisture: < 9% (Prevents clumping)
- Shelf Life: 12 Months (Store in airtight container)
- Packaging: 500g / 1kg Pouches / 25kg Bag
- Manufacturer: Jalaram Food Products, Ahmedabad
Direct-from-Factory Pricing
Optimize your production costs by buying directly from the manufacturer. Whether you are a Kitli owner needing 5kg or a Farsan factory needing 500kg, Jalaram Food Products offers the best wholesale rates in Ahmedabad.
Pure heat, ground to perfection.
