Description
The Essence of Sourness: Premium Dried Mango Slice (Ambodiya)
At Jalaram Food Products, we understand that in Indian cuisine, “Sourness” (Khatta) is a flavor profile that balances heat and sweetness. While lemons and tamarind have their place, nothing beats the fruity, earthy tang of Dried Mango Slices (Khatai).
As a leading wholesale trader and spice manufacturer in Ahmedabad, we are experts in sourcing the finest Ambodiya Akha (Whole Dried Slices). We understand the pain points of the market—fungus, excess moisture, and dark/blackened slices. Jalaram Food Products solves this by supplying sorted, sun-dried stock that guarantees hygiene and potency.
Why Quality Khatai Matters for Your Business
Whether you are a spice grinder or a head chef, the quality of your raw mango slices determines the final outcome.
- For Spice Manufacturers (Amchur Production)
- For Caterers & Restaurants
Culinary Applications: A Versatile Sour Agent
Our bulk Dried Mango Slices are a staple ingredient across Gujarat’s food industry:
- Gujarati Dal & Kadhi In traditional Gujarati catering, especially for weddings, Ambodiya is preferred over lemon juice. It is added whole to the boiling Dal. As it rehydrates, it releases a mellow sourness that perfectly complements the Jaggery (Gol), creating the signature “Khatti-Meethi” taste.
- Manufacturing Dry Mango Powder (Amchur) This is the primary industrial use. Our Khatai is the raw material for creating Amchur Powder, which is then used in Chaat Masala, Garam Masala, and Pani Puri mixes.
- Chutneys & Pickles Soaked and ground Khatai is the base for Amchur ki Chutney (Sweet Sonth Chutney) served with Samosas and Kachoris. It provides a thick texture and rich flavor that tamarind water alone cannot achieve.
- North Indian Curries In Punjabi cuisine, whole dried mango slices are often added to Chole (Chickpeas) and Bhindi (Okra) to prevent the dish from becoming slimy and to add a tangy punch.
The Drying Process: Preserving Nature’s Tang
Our Dried Mango Slices are produced using a traditional yet hygienic process:
- Selection: Only firm, unripe, and acidic varieties of green mangoes are selected.
- Peeling & Slicing: The mangoes are peeled and the seed is removed. The flesh is sliced into uniform strips.
- Sun Drying: The slices are sun-dried under controlled conditions to remove moisture content down to <10%. This natural preservation locks in the tartaric acid and flavor.
- Sorting: Before packing, discolored or soft slices are removed to ensure a Grade-A product.
Health Benefits & Functional Value
Dried Mango is not just a flavor enhancer; it is packed with nutrients:
- Digestion: High in dietary fiber and phenols, which aid in digestion.
- Vitamin C: Even in dried form, it retains a significant amount of Vitamin C, boosting immunity.
- Iron Absorption: The acidity in Khatai helps the body absorb iron from vegetarian dishes like Dal and Spinach.
Product Specifications
- Product Name: Dried Mango Slice / Khatai / Ambodiya / Dry Mango Chips
- Form: Irregular Slices / Chips (Unpolished)
- Color: Creamy White to Pale Brown (Natural oxidation)
- Odor: Fruity, Sour, Acidic
- Moisture: < 10% (Crisp)
- Origin: Gujarat / Maharashtra / South India
- Shelf Life: 12 Months (Store in a cool, dry place to prevent darkening)
- Packaging: 30kg / 50kg Jute or PP Bags for Wholesale
- Supplier: Jalaram Food Products, Ahmedabad
Secure Your Supply of Tangy Goodness
Don’t compromise your Amchur powder or Dal with low-quality, black Khatai. Partner with Jalaram Food Products for reliable, high-quality bulk supply. We offer the best market rates for Ambodiya Akha in Ahmedabad.
The authentic taste of raw mango, all year round.
