Description
The Essential Pizza Garnish: Premium Red Chilli Flakes (Pizza Cut)
At Jalaram Food Products, we take pride in being more than just traders; we are Spice Manufacturers. This distinction matters when buying Chilli Flakes. In the open market, chilli flakes are often the “leftovers” of the chilli trade—dull, dusty, and full of stems.
We take a different approach. We select whole, stemless dried red chillies known for their vibrant color and moderate pungency. These are then crushed in our facility using specialized “Pizza Cut” machinery that ensures distinct flakes rather than a powdery mess. The result is a premium seasoning that looks beautiful on a cheese pizza and delivers a fresh, spicy kick.
What is “Pizza Cut” Quality?
If you run a cafe in Ahmedabad, you know that customers eat with their eyes.
- Visual Appeal: “Pizza Cut” refers to a specific coarse grind where the red skin flakes and the yellow seeds are visible and distinct. It should not look like powder. Our flakes add a pop of red color to white pasta sauces and yellow cheese.
- Zero Dust: Lower quality flakes contain a lot of “chilli dust” which makes the product look old and causes customers to cough when they sprinkle it. We sieve our flakes to remove fine powder, leaving only the premium crush.
- Balanced Heat: We use a blend of chillies that offers a sharp bite but isn’t overwhelmingly hot. It enhances the flavor of the food rather than killing the palate.
Culinary Applications: Beyond the Pizzeria
Our bulk Chilli Flakes are a versatile staple for the entire HORECA sector:
- The Italian Cafe (Pizza & Pasta): Tabletop Seasoning: This is the primary use. Placed alongside Oregano, it is the standard condiment for Pizza and Garlic Bread. Arrabbiata Sauce: Chefs use our flakes while cooking the red sauce to infuse the oil with heat, rather than just using powder. The flakes look appetizing in the sauce.
- Sandwich & Burger Joints: Spicy Mayo: Mixed into mayonnaise to create a “Chilli Flake Dip” for fries or a spread for spicy burgers. Masala Toast: A generous sprinkle inside the famous Ahmedabad “Cheese Chutney Toast” adds texture and heat.
- Chinese & Fusion Cuisine: Chilli Oil: Our flakes are perfect for making homemade Szechuan Chilli Oil. The flakes crisp up beautifully in hot oil without burning instantly. Agio e Olio: The star ingredient of this pasta dish. The flakes hold their structure when tossed in olive oil.
- Bakery & Farsan: Breads: Kneaded into the dough of Focaccia or Masala Bread. Mathri & Crackers: Used by Farsan manufacturers to add red specks and spice to savory tea-time snacks.
The Manufacturer Advantage
Buying directly from Jalaram Food Products (the manufacturer) gives you:
- Freshness: Spices lose potency over time. Our direct-from-factory supply means you get stock that was crushed recently, retaining its volatile oils and aroma.
- Consistency: We control the raw material. You won’t get a spicy batch one week and a mild batch the next. Your recipes remain consistent.
- Best Pricing: No middleman traders means you get the best price per kg for high-quality flakes.
Health Benefits: The Metabolism Booster
- Capsaicin: The active compound in chillies helps boost metabolism and burn calories.
- Pain Relief: Known to release endorphins (natural painkillers).
- Vitamin A: Rich in beta-carotene and antioxidants.
Product Specifications
- Product Name: Red Chilli Flakes
- Also Known As: Crushed Red Pepper, Pizza Chilli
- Ingredients: 100% Dried Red Chillies (Stemless)
- Texture: Coarse Flakes (Pizza Cut)
- Color: Red to Dark Red
- Additives: None (100% Pure)
- Shelf Life: 12 Months (Store in cool, dry place)
- Packaging: 500g / 1kg Poly Packs / 25kg Bulk Sacks
- Manufacturer: Jalaram Food Products, Ahmedabad
Spice Up Your Tables
Don’t let dull, dusty flakes ruin your customer’s dining experience. Upgrade to the vibrant, fresh crunch of Jalaram Food Products’ Pizza Cut Chilli Flakes. We offer competitive manufacturer rates for bulk orders.
Vibrant red, perfectly crushed.



