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Cashew Pieces (Kaju Tukda) for Gravy - Wholesale Supplier Jalaram Food Products

Cashew Pieces (Kaju Tukda / Kaju Tukda)

The Secret to Creamy Gravies. Rich Taste, Economy Price.

Jalaram’s Cashew Pieces (Kaju Tukda) are premium broken cashews designed for commercial grinding and pasting. While they may be broken in shape, they retain the full sweetness and oil content of whole nuts. They are the most cost-effective solution for thickening rich Punjabi and Mughlai gravies.

  • Grade: Premium Kaju Tukda (Clean Pieces).
  • Color: Milky White (No black spots).
  • Taste: Sweet and Creamy.
  • Ideal For: Gravy Pastes, Chutneys, and Sweet Fillings.
Category:Dry Fruits
  • Description

Description

Premium Cashew Pieces (Kaju Tukda) – The Foundation of Rich Indian Cuisine

Smart Sourcing for Commercial Kitchens In a busy restaurant, profit margins are determined by smart procurement. Why use expensive Whole Cashews or Splits just to put them in a grinder? Jalaram Food Products offers the perfect solution: Cashew Pieces (locally known as Kaju Tukda or Kani). We supply clean, white, and sweet broken cashews to Hotels, Caterers, and Sweet Shops in Ahmedabad, allowing you to create luxurious dishes while keeping food costs low.

What is Kaju Tukda? These are naturally broken pieces of cashew kernels generated during the shelling and peeling process.

  • Same Quality, Different Shape: It is a myth that broken cashews are lower quality. Our Kaju Tukda comes from the same high-quality raw nuts as our Whole W240 grade. They are simply broken.
  • Jalaram Purity: The biggest risk with buying “Tukda” in the market is dirt. Cheap suppliers mix shell dust, black skins, and stones. Jalaram supplies Machine Cleaned & Sortexed stock. We ensure you get milky white pieces, not rubbish.

The “Gravy Base” Specialist For our B2B clients in the HoReCa sector, Kaju Tukda is an essential inventory item.

  1. Thickening Gravies: It is the primary ingredient for the “White Gravy” or “Makhani Gravy” base. It gives Butter Chicken, Paneer Lababdar, and Methi Malai Matar their signature velvety texture and rich mouthfeel.
  2. Sweets & Mithai: Sweet shops use our Tukda to grind into powder for Kaju Katli bases or as a crunchy filling inside Ghughra and Modak.
  3. Chutneys: Adds body and creaminess to coconut or peanut chutneys in South Indian catering.
  4. Bakery: Perfect for chopping into cookies and cakes where visual shape doesn’t matter, but flavor does.

Why Buy from Jalaram?

  • Sweetness Guaranteed: We do not sell “bitter” or “oily” reject pieces. Our Tukda is sweet and fresh.
  • Whiteness: We ensure the pieces are white to ivory. Using yellow or scorched pieces will turn your White Gravy brown—we help you avoid that.
  • Consistent Supply: We stock large volumes year-round, ensuring your kitchen never runs out of this daily essential.

Packaging & Logistics

  • Bulk Options: Available in 10kg tins (to prevent breakage into powder) and 1kg poly-bags.
  • Storage: Cashew pieces have more surface area exposed to air, so they can lose freshness faster than whole nuts. Our high-quality packaging locks in freshness. We recommend storing them in a cool, dry place immediately after opening.

Your One-Stop Dry Fruit Partner Optimize your purchasing. Combine your Kaju Tukda (for gravies) with Kaju Fada (for curries) and Whole Cashews (for gifting/serving). Jalaram Food Products caters to every grade requirement of your kitchen.

Conclusion Achieve the perfect consistency in your curries without breaking the bank. Choose the clean, sweet, and economical Jalaram Cashew Pieces (Kaju Tukda).

Request a Quote Maximize your kitchen’s efficiency. Contact Jalaram Food Products today for wholesale pricing on Kaju Tukda in Ahmedabad.

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