Premium Brown Chickpeas (Desi Kala Chana) Wholesale Supplier Jalaram Food Products

Brown Chickpeas (Kala Chana / Deshi Chana)

The Iron Powerhouse. High Protein, Sortex Cleaned.

Brown Chickpeas (Desi Chana) are a staple of the Indian diet, valued for their dense texture and nutty flavor. Sourced and supplied by Jalaram Food Products, our “Kala Chana” is Sortex-cleaned to remove stones and grit. It is excellent for healthy Sprouting, traditional Chana Masala, and dry Farsan Snacks.

  • Variety: Desi Chana (Small/Dark Brown).
  • Texture: Firm Skin, Nutty Flavor.
  • Benefit: Rich in Iron & Protein.
  • Ideal For: Sprouts, Kala Chana Curry, and Fried Snacks.
Category:

Description

Premium Brown Chickpeas – The Nutrient Dense Staple

Small Size, Big Nutrition Brown Chickpeas (Desi Chana) are smaller and darker than their white counterparts (Kabuli), but they pack a stronger flavor punch. In Gujarat, they are consumed in every form—sprouted for breakfast, boiled for Chaat, and cooked into spicy gravies for lunch. Jalaram Food Products supplies premium, stone-free Desi Chana to the wholesale market in Ahmedabad, ensuring consistent size and quality for commercial cooking.

Why Farsan Makers & Caterers Choose Jalaram Desi Chana?

  • Uniform Size for Frying: For Farsan makers producing Fried Chana or Chana Chor Garam, grain size is critical. Uniform grains fry evenly. Our graded stock ensures you don’t get a mix of burnt small grains and raw big grains.
  • High Sprouting Capacity: Like our Moong, our Desi Chana is fresh and viable. It sprouts vigorously within 24-36 hours, making it a top choice for salad bars and gyms selling “Protein Boxes.”
  • Holds Shape in Gravy: In mass catering (like for Ashtami Prasad or weddings), chana is often boiled in huge cauldrons. Our high-quality Desi variety holds its shape and skin integrity even after long boiling, preventing the dish from becoming mushy.

Culinary Applications in HoReCa Our B2B clients rely on our bulk Desi Chana for:

  1. Kala Chana Masala: The classic dry or semi-dry curry served with Poori or Paratha. A staple in North Indian and Gujarati thalis.
  2. Sprouted Chana Chaat: Boiled sprouts mixed with onions, tomatoes, and lemon. A high-margin healthy snack.
  3. Fried Chana (Farsan): Deep-fried and spiced. A popular tea-time snack in Gujarat.
  4. Boiled Chana (Street Food): Sold by hawkers; requires chana that swells well and becomes soft but not pasty.

Jalaram Supply Advantage

  • Stone-Free Guarantee: The small size of Desi Chana makes it hard to clean manually. Our machine-cleaned (Sortex) stock ensures 99.9% purity, saving your kitchen staff hours of picking out stones.
  • Fresh Crop: We stock fresh harvest chana which soaks faster and cooks softer than old, hard stock.
  • Bulk Economics: Available in 30kg and 50kg Bags, catering to high-volume users.

Storage & Usage

  • Shelf Life: 12 Months.
  • Storage: Store in a cool, dry place. Very hardy and resistant to pests.
  • Prep Tip: Soak for 8-10 hours (overnight). Pressure cook with a pinch of soda for softness.

Your One-Stop Commodity Partner Stock your pantry with Jalaram. Along with Desi Chana, we supply Kabuli Chana, Chana Dal, and Chaat Masala. Source all your legume essentials from a single, reliable partner.

Conclusion Serve the authentic taste of health. Stock up on the premium Brown Chickpeas (Desi Chana) from Jalaram Food Products.

Request a Quote Running a Farsan Factory or Catering Unit? Contact Jalaram Food Products today for wholesale pricing on Bulk Chickpeas in Ahmedabad.

Related products