Description
The Gourmet Pizza Topping: Premium Black Olives (450g)
At Jalaram Food Products, we understand that the difference between a “Standard Pizza” and a “Premium Pizza” often lies in the toppings. In Ahmedabad’s competitive cafe market—from C.G. Road to the food trucks of Urban Chowk—customers are increasingly demanding authentic, international ingredients. Black Olives are top of that list.
As a leading wholesale trader and Continental food supplier, we bring you Imported Quality Black Olives that are perfectly cured for the Indian palate. Unlike cheaper brands where the olives are mushy or overly salty, our stock is selected for its firm texture and balanced brine, ensuring they remain plump and juicy even after baking in a 300°C pizza oven.
Sliced vs. Pitted: Choose Your Format
We stock both convenient formats to save your kitchen prep time:
- Sliced Black Olives (Pizza Rings): The Time Saver: Pre-sliced into uniform rings. This is the #1 choice for Pizzerias and Burger Joints. Benefit: Ready to use straight out of the jar. No labor cost wasted on slicing. Perfect portion control for consistent cost-per-pizza.
- Pitted Black Olives (Whole Seedless) The Salad Star: Whole olives with the seed removed. Preferred by Salad Bars and High-End Caterers. Benefit: They offer a “meatier” bite. Chefs often use them in Greek Salads or whole in Pasta Putanesca for a rustic look.
Culinary Applications: A Versatile Ingredient
Our 450g Black Olive jars are designed for easy handling in busy commercial kitchens:
- The Pizza Industry: Veg Supreme Pizza: Black olives provide the visual contrast (black) against the red tomatoes, green capsicum, and white cheese. They add a savory, earthy depth that cuts through the richness of the mozzarella. Focaccia Bread: Bakeries press whole pitted olives into Focaccia dough with rosemary and rock salt before baking.
- Sandwich & Sub Shops: Subway Style Sandwiches: A mandatory add-on for custom subs. The saltiness of the olive pairs perfectly with mayonnaise and Southwest sauces. Grilled Paninis: Sliced olives are layered inside grilled cheese sandwiches to add a gourmet touch.
- Pasta & Risotto: Pasta Salads: Black olives are tossed with Fusilli, Feta cheese, and cherry tomatoes for a refreshing cold salad. Arrabbiata Sauce: Chopped black olives are added to spicy red pasta sauce to give it texture and a “umami” kick.
- Mexican Cuisine: Nachos & Tacos: Sliced black olives are sprinkled over cheesy nachos along with Jalapeños for that Tex-Mex flavor profile popular in Ahmedabad cafes.
Chef’s Tips for Storage & Handling
To get the most value out of your 450g jar:
- Drain, Don’t Rinse: Drain the brine liquid before using on pizza (to prevent a soggy crust), but don’t rinse with water, or you’ll wash away the flavor.
- Keep the Brine: If you have leftover olives, store them in their original brine in the fridge. If they dry out, they shrivel and lose texture.
- Don’t Freeze: Freezing destroys the texture of olives. Keep them chilled, not frozen.
Health Benefits: The Mediterranean Secret
- Heart Healthy Fats: Rich in Monounsaturated fats (Oleic acid).
- Antioxidants: High in Vitamin E and other plant compounds.
- Low Calorie: A flavorful topping that adds taste without excessive calories (compared to extra cheese or meat).
Product Specifications
- Product Name: Black Olives
- Type: Spanish Style / Ripe Olives
- Form: Sliced / Pitted
- Pack Size: 450g (Drained Weight approx. 200g-230g)
- Ingredients: Olives, Water, Salt, Ferrous Gluconate (Color stabilizer)
- Taste: Savory, Mildly Salty
- Shelf Life: 24-36 Months (Unopened) / 2 Weeks (Opened & Refrigerated)
- Packaging: Glass Jar or Tin Can
- Supplier: Jalaram Food Products, Ahmedabad
Upgrade Your Toppings Bar
Don’t let your pizza look plain. Stock up on Jalaram Food Products’ Black Olives. We offer competitive wholesale rates on bulk carton purchases, making it easy for you to maintain a premium menu without breaking the bank.
The flavor of the Mediterranean, delivered to your cafe.
