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Star Mace (Javitri / Javantri) Whole Flower Supplier Jalaram Food Products

Mace (Javitri / Javantri)

The Golden Lace of Flavor. Delicate, Sweet, and Aromatic.

Jalaram’s Star Mace (Javitri / Javantri) is the premium “Whole Flower” grade of the spice. Characterized by its vibrant golden-orange color and net-like structure, it offers a milder, sweeter aroma than nutmeg, making it indispensable for rich Mughlai gravies and traditional Gujarati sweets.

  • Grade: Premium Whole Flower (Unbroken).
  • Color: Vibrant Golden-Orange.
  • Aroma: Sweet, Warm, and Woody.
  • Ideal For: Biryani, Korma, Shrikhand, and Garam Masala.
Category:Whole Spices
  • Description

Description

Premium Star Mace (Javitri / Javantri) – The Jewel of Indian Spices

The Delicate Aromatic In the symphony of Indian spices, Mace (Javitri in Hindi, Javantri in Gujarati) plays the most delicate note. It is the crimson lacy covering (aril) that hugs the Nutmeg seed. Upon drying, it turns into a beautiful golden-orange flower. At Jalaram Food Products, we supply Premium Star Mace, a selection known for its intact “flower” shape and intense flavor profile. For the chefs and sweet-makers (Mithai-walas) of Ahmedabad, this is the secret to authentic aroma.

Why “Whole Flower” Mace? Javitri is extremely fragile. In the general market, it is often sold as broken powder or dark, brittle pieces which have lost their essential oils. Jalaram sets a higher standard:

  • Intact Structure: We source “Whole Flowers.” This means you get the large, net-like structure intact. This is crucial for visual inspection of quality and ensures the volatile oils are locked in until you crush it.
  • Vibrant Color: Our stock is Golden-Orange to Red. We strictly reject dark or blackish mace, which indicates old age or poor drying. The bright color signifies high freshness and potency.
  • Refined Aroma: Mace is prized for being sweeter and less pungent than Nutmeg, adding a sophisticated layer of flavor to dishes without overpowering them.

Culinary Applications in HoReCa Our B2B clients in Gujarat rely on Jalaram Javantri for:

  • Royal Gravies: It is a key component of the Potli Masala used in authentic Nihari, Kormas, and rich white gravies. It thickens the aroma profile.
  • Biryani: No authentic Dum Biryani is complete without Javitri. It provides the subtle, lingering scent that wafts up when the Dum is broken.
  • Sweets & Desserts: In Gujarat, Javantri is essential for Shrikhand, Basundi, and Puran Poli. Its sweet warmth pairs perfectly with Saffron and Cardamom.
  • Garam Masala: High-quality Garam Masala manufacturers use our Whole Mace to ensure their blend has that distinct “sweet spice” kick.

Handling & Storage Because Javitri is brittle, we take extra care in our supply chain.

  • Careful Packaging: We pack our Mace in protective packaging to prevent crushing during transit.
  • Storage Advice: We advise our clients to store it in airtight containers in a cool, dark place to preserve the delicate golden color.

Your One-Stop Sourcing Partner Jalaram Food Products simplifies your kitchen inventory. Instead of sourcing Javitri from one vendor and Nutmeg (Jaiphal) from another, get both from us. We supply the full range of premium aromatic spices including Saffron, Cardamom, and Star Anise.

Conclusion For an aroma that defines royalty and a color that signifies purity, choose Jalaram’s Premium Star Mace (Javitri).

Request a Quote Contact Jalaram Food Products today for wholesale inquiries on Premium Javantri in Ahmedabad.

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Survey no 272/3, Chanakyapuri Rd, opp. Renaissance Hotel, opp. Kargil Petrol Pump, Vishwas City 1, Sola, Ahmedabad, Gujarat 380061.

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