Description
Reshampatto Chilly – The Authentic Pickle Spice of Gujarat
The Perfect Balance of Heat and Color In the diverse world of Indian spices, the Reshampatto Chilly stands in a league of its own. It is not famous for blinding heat, nor is it used solely for color. It is the “flavor” chili. At Jalaram Food Products, we understand that for a true Gujarati Achar (Pickle) or a Kathiyawadi Shaak, standard chilies won’t do. You need the authentic taste of Reshampatto. We supply premium quality Reshampatti Mirch to the HoReCa sector and Pickle Manufacturers in Ahmedabad.
- What distinguishes Reshampatto? Unlike the long, slender Guntur chili or the bright red Kashmiri, the Reshampatto is shorter, broader, and has a darker, maroon-ish red skin.
- Medium Heat: It hits the “Goldilocks” zone of spiciness. It provides enough kick to be noticed but isn’t so hot that it overpowers the other flavors in a dish.
- Thicker Skin: This variety has a thicker skin and more pulp, which makes it excellent for crushing into coarse powder for pickles. It absorbs oil and spices (Rai/Methi) beautifully.
- Distinct Aroma: It has a unique, slightly earthy and tart aroma that is the signature scent of a Gujarati kitchen.
The “Achar” (Pickle) Specialist If your business involves making pickles—whether you are a home-industry (Gruh Udyog) or a large catering unit—Jalaram’s Reshampatto is your essential raw material.
- For Stuffed Pickles: The broad size makes it perfect for stuffing with masala to make Bharela Marcha.
- For Split Chilly (Kuriya): When coarsely ground, it forms the red textured base of Methia Keri and Gunda pickles.
- For Daily Cooking: Many Gujarati households prefer Reshampatto powder for daily cooking because it provides a rich color without making the Dal or Sabzi too spicy for children.
Sourcing and Quality Assurance We source our Reshampatto directly from the specific belts in Gujarat and Maharashtra where this breed thrives.
- Sun-Dried Hygiene: Our chillies are naturally sun-dried on clean tarps to prevent contamination.
- Hand-Graded: We manually sort the batch to remove discolored or damaged pods, ensuring you pay only for premium product.
- Moisture Control: We ensure the chili is crisp and dry, preventing mold growth which is a common issue with the fleshy Reshampatto variety.
Supply Chain for Bulk Buyers Jalaram Food Products is optimized for B2B supply in Ahmedabad.
- Forms Available: We supply Whole Reshampatto (for those who grind themselves) and Custom Ground Powder upon request.
- Packaging: Bulk sacks available for industrial pickle manufacturers.
Why Partner with Jalaram? We are not just traders; we are experts in the local palate. We know that a Vagharelo Rotlo needs Reshampatto, not Kashmiri. By sourcing from us, you get a partner who understands the nuance of your menu.
Conclusion For the authentic taste of Western India, choose Jalaram’s Reshampatto Chilly. Deliver the perfect medium-spicy experience your customers crave.
Request a Quote Planning for the pickle season? Secure your stock now. Contact Jalaram Food Products for wholesale inquiries.
