Wholesale Double Ashopalav Besan Gram Flour Supplier Ahmedabad

Double Asopalav Gram Flour (Besan/Chana Lot)

Ensure the perfect texture and golden color of your Farsan with Double Asopalav Gram Flour (Besan), supplied by Jalaram Food Products. Recognized across Gujarat as the gold standard for premium snacks, this Besan is made from 100% pure Chana Dal (Split Chickpeas) without any adulteration of pea flour (Vatana). Its ultra-fine grinding and consistent protein content make it the mandatory choice for making soft Nylon Khaman, crispy Fafda, and melt-in-the-mouth Mohanthal.

  • Brand: Double Asopalav
  • Product: Gram Flour / Besan / Chana No Lot
  • Grade: Fine (Farsan Special)
  • Key Feature: 100% Pure Chana Dal (No Vatana Mix)
  • Ideal For: Fafda, Khaman, Gathiya, Bhajiya, Indian Sweets
  • Availability: 500g / 1kg Retail Packs & 30kg Bulk Sacks
  • Location: Stocked and Distributed in Ahmedabad, Gujarat
Category:

Description

The Secret Behind Gujarat’s Best Farsan: Double Asopalav Besan

At Jalaram Food Products, we understand that in Ahmedabad, Farsan is a serious business. A Fafda that is too hard or a Khaman that doesn’t rise can ruin a shop’s reputation. The culprit is often the quality of the Besan (Gram Flour).

As a leading wholesale trader and grocery supplier, we stock Double Asopalav Besan because it is the trusted choice of Gujarat’s “Halwais” (Sweet Makers) and Farsan experts. Unlike loose, unbranded Besan sold in the open market which is often adulterated with cheap Yellow Peas (Vatana) or Maize flour, Double Ashopalav guarantees 100% Purity. This purity ensures that your oil consumption remains low during frying and the taste remains authentically nutty and sweet.

Why “Double Asopalav” is the Farsan Standard
  1. Uniform Particle Size: The grinding technology used ensures every grain of flour is the same size. This consistency is crucial for Dhokla and Khaman batters, allowing them to ferment evenly and rise into a soft, sponge-like texture.
  2. Oil Absorption: Adulterated Besan absorbs too much oil, making Bhajiyas greasy and heavy. Double Ashopalav Besan has a protein structure that minimizes oil absorption, creating lighter, crispier fried snacks that are more profitable for you.
  3. Golden Color: The flour has a natural, vibrant yellow hue derived from high-quality Chana Dal. You don’t need to add excessive artificial food colors to get that bright look for your Khandvi or Kadhi.
Culinary Applications: The Backbone of Gujarati Cuisine

Our bulk supply of Double Ashopalav Besan powers the most iconic dishes in the city:

  1. The Farsan Counter (Gathiya & Fafda): Fafda: Making Fafda is an art. It requires a dough that is elastic yet crisp when fried. Double Ashopalav provides the necessary gluten-free binding strength to stretch the dough without tearing. Vanela Gathiya: The fine texture ensures the Gathiya is smooth and knot-free, frying to a perfect hollow crunch.
  2. Steamed Snacks (Khaman & Dhokla): Nylon Khaman: This requires the finest grade of Besan. Our stock ensures that when you mix the citric acid and soda, the reaction is vigorous, resulting in the iconic “Jaali” (net-like sponge texture) that customers love. Patra: The paste spreads smoothly over the Colocasia leaves without clumping.
  3. Indian Sweets (Mithai): Mohanthal & Magaj: For these rich ghee-based sweets, the Besan needs to roast evenly without burning. Double Ashopalav roasts to a beautiful aromatic brown, releasing the nutty flavor essential for Diwali sweets. Mysore Pak: The purity of the flour prevents the sweet from becoming chewy or sticky.
  4. Catering & Restaurants: Punjabi Gravies: Used as a thickener in Kadhi and Kofta curries. It doesn’t leave a raw aftertaste if roasted correctly. Pakora/Bhajiya: The batter coats vegetables evenly, ensuring a crispy shell that stays crunchier for longer.
Technical Advantage: Pure Chana Dal

Chefs know the difference between Chana Besan and Vatana Besan.

  • Vatana (Peas) Flour: Cheaper, bitter aftertaste, causes gas/bloating, absorbs more oil.
  • Double Ashopalav (Pure Chana): Sweet aftertaste, lighter on the stomach, consumes less oil.
  • Jalaram’s Promise: We supply only the original sacks directly from the mill, ensuring you never get a counterfeit mix.
Product Specifications
  • Product Name: Double Asopalav Gram Flour
  • Local Name: Besan / Chana Lot
  • Ingredient: 100% Split Chickpeas (Chana Dal)
  • Texture: Super Fine Powder
  • Color: Natural Pale Yellow
  • Odor: Fresh, Nutty (No musty smell)
  • Shelf Life: 4-6 Months (Store in cool, dry place)
  • Packaging: Retail: 500g / 1kg Poly Packs, Commercial: 30kg / 50kg Bulk Sacks (Katta)
  • Supplier: Jalaram Food Products, Ahmedabad
Build Your Reputation on Quality

Great Farsan starts with great flour. Don’t compromise your product quality to save a few rupees on loose flour. Switch to the reliability of Double Asopalav Besan supplied by Jalaram Food Products. We offer the best wholesale rates in Ahmedabad for bulk sack orders.

Pure ingredients, perfect results.

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