Wholesale Mango Pickle 5kg Bucket Aam Ka Achar Supplier Ahmedabad

Mango Pickle 5KG (Aam Ka Achar/Keri Nu Athanu)

Serve the authentic taste of tradition with Jalaram Food Products’ Premium Mango Pickle (5 KG Bulk Bucket). Known locally as Keri Nu Athanu or Aam Ka Achar, this is the quintessential Indian side dish. Made from hand-selected raw Rajapuri mangoes and cured in a rich blend of Mustard Oil, Fenugreek (Methi), and our own factory-fresh Chilli Powder, it delivers the robust, tangy-spicy flavor that customers crave. Packaged in hygienic food-grade buckets, it is the economical and delicious choice for Restaurants, Staff Canteens, Hostels, and Caterers.

  • Product Name: Mango Pickle / Aam Ka Achar
  • Pack Size: 5 KG (Commercial Bucket)
  • Mango Variety: Raw Rajapuri / Ramkela
  • Taste Profile: Sour, Spicy, Savory (Methi Masala)
  • Key Feature: Made with Factory-Fresh Spices
  • Ideal For: Gujarati Thali, Punjabi Lunch, Staff Mess
  • Availability: 5 KG / 10 KG / 20 KG Buckets
  • Location: Stocked and Distributed in Ahmedabad, Gujarat
Category:

Description

The King of Pickles: Bulk Mango Pickle (5 KG Bucket)

At Jalaram Food Products, we understand that in an Indian meal, the Mango Pickle (Aam Ka Achar) is not just a condiment—it is a mandatory habit. Whether it is a student hostel in Navrangpura or a factory canteen in Changodar, if the pickle jar is empty, the meal feels incomplete.

As a leading wholesale trader and spice manufacturer, we offer a distinct advantage in our pickle quality. Unlike traders who buy cheap, generic pickles, our Mango Pickle is crafted using Spices manufactured in our own facility. This means the Turmeric, Chilli Powder, and Coriander used in the curing process are fresh, potent, and aromatic. We bring you the taste of “Ghar Jaisa Achar” (Homestyle Pickle) with the convenience and pricing of a commercial bulk pack.

The “Keri Nu Athanu” Experience

In Gujarat, “Keri Nu Athanu” is an emotion. Our recipe respects the traditional Gujarati and North Indian palate:

  1. The Mango Choice: We use firm, raw mangoes (typically Rajapuri or Ramkela varieties) that hold their shape even after months of curing. This ensures your customers get a crunchy piece of mango, not a mushy paste.
  2. The Sambhaar (Masala): The soul of the pickle lies in the Methi Sambhaar (Fenugreek Masala). We use a generous amount of split fenugreek seeds (Methi Kuria) and split mustard seeds (Rai Kuria). This creates a thick, flavorful coating around every mango piece.
  3. Oil Curing: We use traditional oil preservation methods. The oil acts as a natural barrier, protecting the pickle from fungus and allowing it to mature over time, deepening the flavor profile.
Culinary & Commercial Applications

Our 5 KG Mango Pickle buckets are the standard unit of trade for the HORECA sector:

  1. Staff Canteens & Industrial Mess: The “Satisfaction” Factor: In industrial catering, food budgets are tight. A spicy, tangy Mango Pickle makes simple meals like Dal-Rice or Khichdi taste significantly better, increasing worker satisfaction at a very low cost per head.
  2. Unlimited Thali Restaurants: The Table Staple: In Gujarati and Rajasthani Thali joints, the pickle bowl (Barnie) is kept on the table. Our bulk buckets allow you to refill these jars daily without breaking the bank. The robust flavor complements sweet Dals and Farsan perfectly.
  3. Hostels & PG Accommodations: Comfort Food: For students living away from home, Mango Pickle is comfort food. Hostel mess contractors buy our 5 KG and 10 KG buckets because of the long shelf life and “Homestyle” appeal.
  4. Caterers (Wedding & Events): Buffet Line: A large vessel of bright red/yellow Mango Pickle adds color to the salad counter. It is the most consumed item on the pickle tray.
Why Jalaram’s Pickle is Cost-Effective
  1. High Solid Content: Some commercial pickles are 60% gravy and 40% mango. We ensure a high ratio of Mango Pieces. You get more actual fruit per kilogram.
  2. Long Shelf Life: Our robust oil curing process and high-quality spices ensure the pickle stays fresh for 12 months. This reduces food waste in your kitchen.
  3. Bulk Economics: Buying 500g jars from a supermarket is expensive. Switching to our 5 KG bucket drastically reduces your procurement cost per kilo.
Health Benefits: A Digestive Aid
  • Probiotics: Traditional oil-based pickles undergo a fermentation process that creates healthy bacteria beneficial for gut health.
  • Digestion: Ingredients like Asafoetida (Hing) and Fenugreek (Methi) are natural digestive aids, helping to process heavy meals.
  • Vitamin C: Raw mango is a rich source of Vitamin C.
Product Specifications
  • Product Name: Mango Pickle (Aam Ka Achar)
  • Regional Name: Keri Nu Athanu / Avakaya
  • Pack Size: 5 KG (Food Grade Plastic Bucket)
  • Ingredients: Raw Mango Pieces, Edible Vegetable Oil, Salt, Red Chilli Powder, Turmeric, Fenugreek (Methi), Mustard Seeds (Rai), Asafoetida.
  • Taste: Tangy (Sour), Spicy, Savory
  • Texture: Firm Mango chunks with thick masala gravy
  • Shelf Life: 12 Months
  • Storage: Store in a cool, dry place. Ensure oil covers the mango pieces.
  • Supplier: Jalaram Food Products, Ahmedabad
From Our Factory to Your Kitchen

Ensure your side dishes are as high-quality as your main course. Stock your kitchen with Jalaram Food Products’ Mango Pickle 5 KG Bucket. We offer the best wholesale rates in Ahmedabad, backed by the assurance of our own spice manufacturing quality.

Crunchy, tangy, and traditionally spiced.

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