Wholesale Mixed Pickle Bulk Bucket Supplier Ahmedabad

Mixed Pickle 5 KG (Achar / Athanu)

Complete every meal with the tangy, spicy punch of Jalaram Food Products’ Premium Mixed Pickle (Achar / Athanu). A traditional North Indian and Gujarati fusion blend, our pickle combines chunks of raw mango, lime, green chillies, carrots, and seasonal vegetables, cured in rich mustard oil and aromatic spices. Available in Bulk Jars and Buckets, it is the cost-effective, high-quality solution for Unlimited Thali Restaurants, Hotel Buffets, Staff Canteens, and Wedding Caterers.

  • Product Name: Mixed Pickle / Achar / Athanu
  • Type: Oil-Based Mixed Vegetable Pickle
  • Taste Profile: Tangy, Spicy, Savory
  • Key Ingredients: Raw Mango, Lime, Green Chilli, Carrot, Mustard Oil
  • Ideal For: Thali Side Dish, Buffet Counter, Paratha Accompaniment
  • Availability: 1kg Jars / 5kg & 10kg Bulk Buckets
  • Location: Stocked and Distributed in Ahmedabad, Gujarat
Category:

Description

The Soul of the Indian Thali: Bulk Mixed Pickle (Achar)

At Jalaram Food Products, we know that in India, the pickle is not a condiment; it is a necessity. Whether you serve a simple Dal-Rice or a lavish 30-item Gujarati Thali, the meal is considered “bland” without a spoon of spicy Achar (Athanu) on the side.

As a leading wholesale trader and HORECA supplier, we provide Commercial Grade Mixed Pickle designed specifically for high-volume kitchens. We understand that restaurants cannot afford the labor of cutting and curing vegetables in-house. Our bulk pickle buckets offer a consistent, hygienic, and delicious alternative that tastes like “Ghar ka Achar” but comes with the shelf-life stability required for commercial use.

The Perfect Blend of Textures

A good Mixed Pickle is about variety in every bite. Our formulation ensures a balanced mix so your customers don’t just get gravy, but actual vegetable chunks:

  1. Raw Mango (Kairi): Provides the sour body and firm texture.
  2. Lime (Limbu): Adds a sharp citrus zest and softens over time to become melt-in-the-mouth.
  3. Green Chilli (Marcha): Infuses the oil with heat and adds a spicy crunch.
  4. Carrots & Seasonal Veg: Added for sweetness and visual color contrast.
  5. The Masala: Since we are Spice Manufacturers, we use our own premium Turmeric, Chilli Powder, and Split Mustard Seeds (Rai na Kuria) to create the curing masala.
Culinary & Commercial Applications

Our bulk pickle containers are the workhorse of the Ahmedabad food industry:

  1. Unlimited Thali Restaurants: The Flavor Balancer: In a Thali, the pickle cuts through the richness of ghee-laden sweets and the heaviness of Farsan. It is a low-cost item that significantly increases customer satisfaction. Table Jars: Our pickle is formulated with enough oil to ensure it doesn’t dry out when kept in open ceramic jars on restaurant tables throughout the lunch service.
  2. Staff Canteens & Mess: Budget Savior: For industrial canteens or student mess halls, the budget per plate is low. A good Mixed Pickle makes simple, repetitive meals (like Khichdi or Rotli-Shaak) taste exciting, keeping the workforce/students happy.
  3. Wedding Catering: The “Athanu” Counter: Caterers use our 10kg buckets to refill the pickle bowls at the buffet line. The vibrant red-yellow color of the pickle makes the salad counter look attractive.
  4. Punjabi & Paratha Joints: The Paratha Partner: No Aloo Paratha or Chole Bhature is served without Achar. Our mixed blend pairs perfectly with North Indian cuisine, offering the requisite tanginess.
Why Choose Jalaram’s Bulk Pickle?
  • Consistent Taste: Homemade pickles change with the season. Our commercial batches are standardized. Your customer gets the same great taste in January as they do in July.
  • Oil Preservation: We use the traditional method of oil preservation. This acts as a barrier against air and moisture, preventing white fungus—a common problem in commercial kitchens where spoons are dipped frequently.
  • Cost Efficiency: Making pickle in-house involves labor (cutting), wastage, and space for curing jars. Buying our bulk buckets is significantly cheaper and frees up your kitchen staff for cooking main dishes.
Storage & Handling Tips for Kitchens
  • The “Wet Spoon” Rule: The #1 enemy of pickle is water. Instruct your staff to always use a dry ladle when transferring pickle from the big bucket to smaller table bowls.
  • Top-Up the Oil: If you plan to store the bucket for months, ensure the vegetables are submerged in oil. You can add a little heated (and cooled) edible oil if the level drops.
  • Store Cool: Keep the large buckets in a cool, dry store room away from direct sunlight to maintain the crunch of the vegetables.
Product Specifications
  • Product Name: Mixed Vegetable Pickle (Achar)
  • Type: Traditional Oil-Based Pickle
  • Pack Sizes: 1kg Glass Jar / 5kg & 10kg Food Grade Buckets
  • Ingredients: Mango pieces, Lime pieces, Green Chilli, Carrot, Edible Vegetable Oil, Salt, Spices (Mustard seeds, Fenugreek, Turmeric, Asafoetida).
  • Taste: Sour, Spicy, Salty
  • Shelf Life: 12 Months
  • Supplier: Jalaram Food Products, Ahmedabad
Serve Tradition by the Spoonful

Don’t serve bland food. Brighten up every plate with the vibrant taste of Jalaram Food Products’ Mixed Pickle. We offer the best wholesale rates in Ahmedabad for bulk orders, ensuring you never run out of the most important side dish on the menu.

Tangy, spicy, and always fresh.

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