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Horeca Supplier in Ahmedabad Gujarat | Jalaram Food Products | Madhwani Spices
Horeca Supplier in Ahmedabad Gujarat | Jalaram Food Products | Madhwani Spices
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  • Horeca
  • Madhwani Spices
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Call : +91 85110 67259
Wholesale Sundried Tomatoes Sukhe Tamatar Supplier Ahmedabad

Sundried Tomatoes (Sukhe Tamatar / Suka Tameta)

Add an explosion of intense, tangy, and savory flavor to your menu with Jalaram Food Products’ Premium Sundried Tomatoes. Known locally as Sukhe Tamatar or Suka Tameta, these tomatoes are salted and dried under the sun to remove moisture, concentrating their natural sweetness and acidity. Whether you choose our Dry Variant (for rehydrating) or our Oil-Packed Variant (ready-to-eat), they are the ultimate flavor booster for Red Pesto, Gourmet Sandwiches, Focaccia Bread, and Pasta Arrabbiata.

  • Product Name: Sundried Tomatoes
  • Local Name: Sukhe Tamatar / Suka Tameta
  • Forms Available: Dry Pack / Marinated in Oil
  • Flavor Profile: Intense Sweet-Tart, Chewy, Umami
  • Key Feature: Concentrated Flavor (1kg Dried = ~10kg Fresh)
  • Ideal For: Red Pesto, Pizza Topping, Salad Garnish, Bruschetta
  • Availability: 1kg Packs / Bulk Jars
  • Location: Stocked and Distributed in Ahmedabad, Gujarat
Category:Imported Food
  • Description

Description

The Vegetarian “Flavor Bomb”: Premium Sundried Tomatoes

At Jalaram Food Products, we understand the unique challenge of the Ahmedabad food scene: How do you create rich, deep, savory flavors in a predominantly vegetarian market? The answer is often Sundried Tomatoes.

While fresh tomatoes are great, they are 95% water. When you dry them, you remove the water but keep the sugar, acid, and nutrients. This transforms a simple vegetable into a chewy, meat-like ingredient with a flavor intensity that is 10x stronger than fresh tomatoes. As a leading wholesale trader and HORECA supplier, we supply high-quality Sundried Tomatoes that help cafes justify premium pricing on their Continental menus.

Two Variants for Your Kitchen Needs

We understand different chefs have different requirements, so we offer two formats:

  1. Sundried Tomatoes in Oil (Marinated): The Ready-to-Use Hero: These are rehydrated and packed in oil with herbs (like oregano or basil). Best For: Sandwiches, Pizza toppings, and Salads. The oil preserves the texture, keeping them soft and chewy. Bonus: The oil in the jar takes on the tomato flavor and is excellent for dressing salads or sautéing vegetables.
  2. Dry Sundried Tomatoes (Dehydrated): The Cost-Effective Choice: Completely dry and salted. They need to be soaked in warm water before use. Best For: Making Red Pesto (blending), baking into breads, or long-simmering sauces where they rehydrate in the cooking liquid.
Culinary Applications: Elevating the Cafe Menu

Our Sundried Tomatoes are a versatile staple for the modern kitchen:

  1. Red Pesto (Pesto Rosso) While Green Basil Pesto is common, Red Pesto is the premium alternative. It is made by blending our Sundried Tomatoes with almonds, garlic, and parmesan. It pairs beautifully with Fusilli or Penne.
  2. Artisan Breads (Focaccia & Sourdough) Ahmedabad’s bakery scene is booming. Bakers chop our dried tomatoes and knead them into Focaccia dough. The tomatoes provide little pockets of sweetness that burst in the mouth when eaten.
  3. Gourmet Sandwiches & Paninis A standard “Veg Grill Sandwich” becomes a “Gourmet Panini” simply by adding chopping sundried tomatoes. Their chewy texture mimics the “bite” of meat, making the sandwich feel more substantial.
  4. Pasta & Risotto: Creamy Tomato Sauce: Adding blended sundried tomatoes to a white sauce creates a “Pink Sauce” with a much deeper flavor than just using tomato ketchup or puree. Risotto Garnish: Chopped finely and sprinkled over Mushroom Risotto for an acidic cut to the creamy rice.
Chef’s Tips: Handling & Storage

To get the most value out of this premium ingredient:

  • Rehydration (For Dry Variety): Soak the dry tomatoes in hot water for 20 minutes before using. Pro Tip: Do not throw away the soaking water! It is “Tomato Stock”—use it to boil your pasta or add it to soup for extra flavor.
  • Salt Control: Sundried tomatoes are salted to preserve them. Always taste your dish before adding extra salt, as the tomatoes might release enough saltiness on their own.
  • Oil Usage: If buying the oil-packed version, use the leftover oil to toast bread for Bruschetta. It adds a beautiful red tint and aroma.
Health Benefits: The Lycopene Powerhouse
  • Lycopene Rich: The drying process concentrates Lycopene, a powerful antioxidant known for heart health and skin protection.
  • Vitamin C & K: High levels of essential vitamins.
  • Metabolism: The intense flavor satisfies cravings with smaller portions, aiding in weight management.
Product Specifications
  • Product Name: Sundried Tomatoes
  • Forms: Dry (Salted) / In Oil (Marinated)
  • Texture: Chewy, Leathery (Dry) / Soft (In Oil)
  • Taste: Intense, Sweet, Tangy, Salty
  • Ingredients: Tomatoes, Salt, (Oil & Herbs for jar variant)
  • Shelf Life: 12 Months (Dry) / 18 Months (In Oil – Refrigerate after opening)
  • Packaging: 1kg Poly Packs (Dry) / Glass Jars (In Oil)
  • Supplier: Jalaram Food Products, Ahmedabad
Create a “Premium” Menu Tier

Don’t settle for bland pasta. Upgrade your dishes with the intense, sun-soaked flavor of Jalaram Food Products’ Sundried Tomatoes. We offer competitive wholesale rates for bulk orders, helping you create high-margin dishes with ease.

Concentrated flavor, premium touch.

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+91 85110 67259

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Survey no 272/3, Chanakyapuri Rd, opp. Renaissance Hotel, opp. Kargil Petrol Pump, Vishwas City 1, Sola, Ahmedabad, Gujarat 380061.

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