Description
The King of Spices: Premium Black Pepper Powder (Kali Mirch)
At Jalaram Food Products, we don’t just trade spices; we manufacture them. Black Pepper (Mari) is the most critical spice in any commercial kitchen. It is the only spice found on every table—from a roadside Larri to a 5-star fine dining restaurant.
As a Spice Manufacturer in Ahmedabad, we control the quality from the raw berry to the final powder. The wholesale market is flooded with cheap “Black Pepper Powder” that is often adulterated with ground papaya seeds or spent pepper (oil-extracted husks). We solve this by sourcing high-density berries and grinding them in our own facility, ensuring you get a product that is dark, aromatic, and intensely spicy.
The “Papaya Seed Free” Guarantee
Why is our Black Pepper superior?
- Zero Adulteration: The biggest scam in the pepper trade is mixing dried papaya seeds, which look identical to peppercorns but have no flavor. We guarantee 100% Pure Pepper. This means you need less powder to get the same heat.
- High Oil Content: We grind at controlled temperatures (Cryogenic Grinding techniques) to ensure the volatile oils (Piperine) are not lost due to heat. Our powder retains that fresh, piney, citrusy aroma that defines good pepper.
- Perfect Mesh Size: Our 500g commercial packs feature a fine grind that flows freely from table shakers without clogging. It dissolves seamlessly into sauces and marinades.
Culinary Applications: The Universal Seasoning
Our 500g Black Pepper packs are a staple inventory item across all food sectors:
- Table Condiment (Hotels & Cafes): Cruet Sets: This is the standard refill for the salt-and-pepper shakers on restaurant tables. The purity ensures that the powder doesn’t clump or look grey/dusty.
- South Indian & Gujarati Cuisine: Rasam & Dal: Essential for the throat-clearing heat in Mari Rasam or Osaman. Farsan: Sprinkled over Gathiya, Papdi, and Chips immediately after frying to make “Mari Wara” snacks.
- Western & Continental. Marinades: Essential for grilling Chicken or Paneer. The pepper crusts the protein, providing a sharp contrast to the savory meat. Pasta & Eggs: No omelet or Carbonara is complete without a fresh dusting of black pepper.
- Masala Manufacturing: We supply to other smaller spice blenders who use our pure powder as a base for Chaat Masala, Sandwich Masala, and Tea Masala.
Health Benefits: More Than Just Spice
- Nutrient Absorption: Black pepper contains Piperine, which increases the absorption of Curcumin (Turmeric) by 2000%. This is why Haldi and Mari are always used together in Indian cooking.
- Digestion: Stimulates the stomach to release enzymes that digest proteins and fats.
- Cold & Cough: A known home remedy when mixed with honey or ghee for sore throats.
Product Specifications
- Product Name: Black Pepper Powder / Kali Mirch / Mari Powder
- Botanical Name: Piper nigrum
- Pack Size: 500g
- Ingredients: 100% Black Peppercorns
- Form: Fine Powder
- Color: Dark Brown / Black
- Taste: Pungent, Spicy, Earthy
- Shelf Life: 12 Months (Aroma fades over time, store airtight)
- Packaging: 500g Laminated Moisture-Proof Pouch
- Manufacturer: Jalaram Food Products, Ahmedabad
Direct-from-Factory Pricing
Cut out the middleman and get the best quality-to-price ratio. Jalaram Food Products offers manufacturer rates for bulk Black Pepper Powder orders. Whether you need 10kg for a wedding or 500kg for a factory run, we ensure consistent pungency and purity.
The heat you can trust.
