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Horeca Supplier in Ahmedabad Gujarat | Jalaram Food Products | Madhwani Spices
Horeca Supplier in Ahmedabad Gujarat | Jalaram Food Products | Madhwani Spices
  • Home
  • About Us
  • Horeca
  • Madhwani Spices
  • Exports
  • Brands We Work
  • Shop
  • Contact Us
Call : +91 85110 67259
Wholesale Macaroni Pasta 1kg Elbow Pasta Supplier Ahmedabad

Macaroni Pasta 1 KG

Delight your customers with the classic comfort of Jalaram Food Products’ Premium Macaroni Pasta (1kg Pack). Crafted from high-quality 100% Durum Wheat Semolina, our Elbow Macaroni is designed to hold creamy cheese sauces and spicy masala gravies perfectly. Its hollow, curved shape and firm texture make it the top choice for Mac & Cheese, Desi Masala Macaroni, and Cold Salads. The 1kg commercial pack offers excellent yield for busy kitchens.

  • Product Name: Macaroni Pasta / Elbow Pasta
  • Shape: Short, Curved, Hollow Tubes
  • Base Ingredient: 100% Durum Wheat Semolina (No Maida)
  • Key Feature: High Sauce Retention & Non-Sticky
  • Ideal For: Mac & Cheese, Tiffin Boxes, Pasta Salads
  • Availability: 1kg Commercial Packs / Bulk Cartons
  • Location: Stocked and Distributed in Ahmedabad, Gujarat
Category:Imported Food
  • Description

Description

The Ultimate Comfort Food: Premium Macaroni Pasta (1kg)

At Jalaram Food Products, we understand that Macaroni (Elbow Pasta) is one of the most versatile ingredients in a commercial kitchen. It is the bridge between a sophisticated Continental dish and a spicy Indian street snack. Whether you are running a school canteen in Satellite or a multi-cuisine restaurant in Maninagar, Macaroni is a mandatory inventory item.

As a leading wholesale trader and HORECA supplier, we supply Premium Durum Wheat Macaroni in cost-effective 1kg Commercial Packs. We address the common issues faced by bulk cooks—pasta breaking apart or becoming a sticky lump—by providing a high-protein Durum wheat product that stays distinct and firm (al dente) even after cooking.

Why Durum Wheat Macaroni is Better for Business

Many cheaper macaroni brands in the wholesale market are made from soft wheat (Maida). While cheap, they turn mushy quickly. Jalaram’s Macaroni is different:

  • Shape Retention: The “Elbow” curve is structurally strong. It doesn’t collapse when baked in a casserole or stirred vigorously in a heavy masala gravy.
  • The “Sauce Scoop”: The hollow tube acts like a scoop. Whether it is thick cheddar cheese sauce or a spicy tomato gravy, the macaroni captures the flavor inside, ensuring every bite is delicious.
  • Reheat Friendly: Commercial kitchens often pre-boil pasta. Our Durum wheat macaroni retains its texture when reheated, making it ideal for Tiffin Services where food is consumed hours after preparation.
  • Healthy Perception: Modern parents prefer Semolina (Suji/Durum) over Maida for their kids. Listing “Durum Wheat Pasta” on your menu allows you to charge a premium.
Culinary Applications: A Versatile Profit Maker

Our 1kg Macaroni packs are the workhorse of the kitchen. Here is how our B2B clients utilize them:

  1. The “Mac & Cheese” (Cafe & Kids Menu) This is the global standard. Our elbow pasta is boiled and tossed in a Béchamel sauce (White Sauce) with cheddar and mozzarella. The ridges and curve hold the cheese, creating the gooey texture customers love.
  2. Desi Masala Macaroni (Indian Style) A massive hit in Ahmedabad’s canteens and street stalls. Boiled macaroni is stir-fried with onions, tomatoes, capsicum, and “Maggi Masala” or Garam Masala. Our non-sticky pasta ensures the dish remains fluffy (Chhuta) and doesn’t turn into a cake.
  3. Cold Macaroni Salad (Catering) A staple at wedding salad counters. Macaroni is tossed with mayonnaise, cream, pineapple, carrots, and corn. Because our pasta doesn’t release excess starch once cooled, the salad remains creamy rather than becoming dry or gloopy.
  4. Minestrone & Soups Small elbow macaroni is often added to Italian vegetable soups (Minestrone) to add bulk and carbohydrates, making the soup a filling meal.
Chef’s Tips for Bulk Preparation

Share these tips with your kitchen staff to get the best yield from our 1kg pack:

  • Water Ratio: Use plenty of water (at least 4-5 liters for 1kg). Crowding the pot makes pasta sticky.
  • The Oil Trick: If you are pre-boiling for service later, drain the pasta when it is slightly undercooked, rinse with cold water, and toss with a little oil. This prevents sticking during storage.
  • Baking: If making Baked Macaroni, undercook the pasta by 2 minutes. It will absorb the sauce and finish cooking in the oven.
Health Benefits & Menu Marketing
  • High Energy: A great source of complex carbohydrates for sustained energy.
  • Protein Rich: Durum wheat contains more protein than soft wheat.
  • Fat-Free: Naturally low in fat (before sauces are added).
Product Specifications
  • Product Name: Macaroni / Elbow Pasta
  • Pack Size: 1kg (Commercial Pack)
  • Ingredients: 100% Durum Wheat Semolina, Water
  • Color: Golden Yellow / Cream
  • Cooking Time: 7-9 Minutes
  • Shape: Short, Hollow, Curved Tubes
  • Shelf Life: 18-24 months (Store in a cool, dry place)
  • Packaging: 1kg Heavy Duty Poly Pouch / Master Cartons
  • Supplier: Jalaram Food Products, Ahmedabad
Stock Up on the Kitchen Essential

Whether it’s a cheesy delight for kids or a spicy snack for office goers, Macaroni sells itself. Upgrade your kitchen with Jalaram Food Products’ high-yield 1kg Macaroni packs. We offer the best wholesale rates in Ahmedabad for bulk carton orders.

The shape that holds the cheese.

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+91 85110 67259

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Survey no 272/3, Chanakyapuri Rd, opp. Renaissance Hotel, opp. Kargil Petrol Pump, Vishwas City 1, Sola, Ahmedabad, Gujarat 380061.

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