Description
The Cafe Favorite: Premium Penne Pasta (Durum Wheat)
At Jalaram Food Products, we understand the “Cafe Culture” of Ahmedabad. From C.G. Road to Sindhu Bhavan, no cafe menu is complete without a sizzling plate of Pasta. While the sauce provides the flavor, the Pasta provides the experience.
Chefs know that low-quality pasta (often made from soft wheat or maida) turns into a sticky, mushy lump within minutes of cooking. We supply Premium Penne Rigate, crafted from hard Durum Wheat Semolina. This ensures your pasta retains its shape, bite, and texture from the kitchen pan to the customer’s table.
Why “Penne Rigate” is the Best Seller
You might hear it called “Penny Pasta,” but the technical name is Penne Rigate. “Rigate” means “ridged.”
- The Ridge Advantage: Unlike smooth pasta tubes, our Penne has grooves (ridges) on the outside. These ridges act like magnets for sauce, capturing the cheese and tomato puree so that every bite is flavorful.
- Hollow Center: The tube shape allows sauce to flow inside the pasta as well as coating the outside, delivering maximum flavor.
- Durum Wheat Strength: Made from protein-rich Durum Wheat, this pasta has a high tolerance to overcooking. It stays firm (al dente) even if left in the sauce for a few extra minutes—a lifesaver during busy rush hours.
Culinary Applications: A Versatile Menu Staple
Our 500g Penne Pasta packs are the perfect portion-controlled size for commercial kitchens:
The Classic Red & White Sauce:Arrabbiata (Red), Alfredo (White) Pink Sauce (Mix)
- Baked Pasta Dishes Penne is sturdy enough to stand up to oven heat. It is excellent for Pasta Al Forno (Baked Cheese Pasta) where it is tossed with sauce, topped with mozzarella, and baked until golden.
- Cold Pasta Salads For corporate catering and health cafes, boiled Penne is tossed with olives, cherry tomatoes, and pesto. Because our pasta doesn’t get sticky when cold, it remains appetizing in a salad bar buffet.
- Tiffin & Kids Menu Macaroni and Penne are favorites for children. Our Durum wheat option is a healthier alternative to instant noodles, making it a hit with parents ordering for their kids.
Chef’s Tips for Bulk Cooking
To get the best yield and texture in a commercial kitchen:
- Salt the Water: Always boil pasta in salty water (like sea water). This seasons the pasta from the inside.
- Don’t Overcook: Boil for 8-10 minutes until just tender. Remember, the pasta will cook further when tossed in the hot sauce.
- Save the Water: Keep a cup of the starchy pasta water. Add a splash to your sauce to help it emulsify and stick to the Penne.
Health Benefits: Durum Wheat Advantage
- High Protein: Durum wheat has higher protein content than regular soft wheat.
- Low Glycemic Index: Digested slowly, providing sustained energy without a sugar spike.
- Zero Cholesterol: A naturally fat-free and cholesterol-free food.
Product Specifications
- Product Name: Penne Pasta / Penny Pasta
- Variant: Rigate (Ridged)
- Ingredients: 100% Durum Wheat Semolina, Water
- Color: Golden Yellow
- Cooking Time: 9-11 Minutes
- Shelf Life: 18-24 months (Store in a cool, dry place)
- Packaging: 500g Poly Pouch / Master Cartons (20kg)
- Supplier: Jalaram Food Products, Ahmedabad
Why Source from Jalaram Food Products?
- Consistent Supply: We ensure you never run out of this menu essential.
- One-Stop Solution: Don’t just buy the pasta. Buy the Pizza/Pasta Sauce, Oregano, Chilli Flakes, and Cheese from us too. We supply the entire “Italian Kitchen” inventory.
- Competitive Pricing: Get wholesale rates on bulk carton purchases that beat retail supermarket prices.
Serve the pasta that holds the sauce.
