Description
The Secret to Consistent Sourness: Food Grade Citric Acid (Limbu Phool)
At Jalaram Food Products, we understand that in commercial food production, consistency is better than luck. While fresh lemons vary in acidity and cost depending on the season, our Citric Acid (Nimbu Phool) provides a stable, economical, and potent souring agent that ensures your recipe tastes exactly the same, batch after batch.
As a leading trader and supplier in Ahmedabad, we specialize in providing functional food ingredients to the HORECA (Hotel, Restaurant, Catering) and FPC (Food Processing) sectors. We ensure that our Limbu Phool is strictly Food Grade, ensuring safety and compliance for your business.
What is Citric Acid (Nimbu Phool)?
Citric Acid is a naturally occurring organic acid found in citrus fruits. In the culinary world, it is often sold in crystalline form and referred to as Lemon Salt or Limbu Phool.
It is a powerhouse ingredient in Gujarati cuisine and industrial food processing. Unlike vinegar which has a distinct smell, or lemon juice which adds moisture, Citric Acid adds a clean, sharp sourness without altering the water content or aroma of the dish.
Why Commercial Kitchens Switch to Jalaram’s Citric Acid
- Economic Efficiency: Fresh lemons are expensive and labor-intensive to squeeze. A pinch of our high-potency Citric Acid replaces liters of lemon juice, drastically reducing your food cost (COGS).
- Fermentation Power: For our Farsan Shop clients, Citric Acid is non-negotiable. When mixed with Baking Soda (Sodium Bicarbonate), it creates the carbon dioxide reaction needed to make Nylon Khaman and Dhokla rise instantly and fluffily.
- Shelf Life Extension: It acts as a powerful natural preservative. By lowering the pH of chutneys, sauces, and syrups, it prevents bacterial growth and extends the shelf life of your products.
- Purity Guaranteed: Industrial-grade acid can contain heavy metals harmful to health. Jalaram Food Products supplies only certified Food Grade material, ensuring it is safe for human consumption.
Culinary & Industrial Applications
Our bulk Citric Acid is a versatile tool for various businesses in Ahmedabad:
- The Farsan & Snack Industry This is the backbone of the Khaman/Dhokla industry. To get that market-style spongy texture in Nylon Khaman, you cannot rely on curd alone. Our Limbu Phool reacts vigorously with soda to create the perfect sponge. It is also used in Gathiya and Sev doughs for texture.
- Dairy & Sweet Industry (Paneer Making) Halwais and restaurants use our Citric Acid to curdle milk for making Paneer (Cottage Cheese). Unlike vinegar, which can leave a smell, Citric Acid produces soft, sweet-tasting Paneer with high yield. It is also used to clarify sugar syrup (Chashni) while making sweets like Rasgulla.
- Beverage & Syrup Manufacturing For manufacturers of Sharbat, Squash, and Gola Syrups, Citric Acid provides the “Zing” or “Kick.” It balances the heavy sweetness of sugar and mimics the tartness of real fruit.
- Cleaning & Descaling Beyond food, commercial kitchens use our Citric Acid as an eco-friendly descaler. It effectively removes hard water stains (limescale) from expensive dishwashers, coffee machines, and steel vessels without using harsh chemicals.
Handling & Storage
Because Citric Acid is hygroscopic (absorbs moisture from the air), proper storage is vital.
- Storage: Keep in airtight containers in a cool, dry place.
- Handling: Always use a dry spoon. Moisture can cause the crystals to clump into a hard rock.
Product Specifications
- Product Name: Citric Acid / Nimbu Phool / Limbu Phool / Lemon Salt
- Grade: Food Grade (Anhydrous / Monohydrate)
- Form: White Translucent Crystals
- Flavor Profile: Sharp, Clean Acidic Taste
- Solubility: Highly soluble in water
- Origin: India
- Shelf Life: 24 Months (Store in a dry place)
- Packaging: 1kg Retail Packs / 25kg Bulk Bags
- Supplier: Jalaram Food Products, Ahmedabad
Reliable Chemical Sourcing for Your Kitchen
Stop relying on unverified sources for your functional ingredients. Jalaram Food Products guarantees quality, purity, and competitive pricing. Whether you are making 100kg of Khaman daily or processing fruit syrups, we have the supply chain to support you.
Get the perfect sourness, every single time.
