Premium Green Fennel Seeds (Lucknowi Variyali) for Mukhwas Wholesale Supplier Jalaram Food Products

Green Fennel (Hari Saunf / Lili Variyali)

The Natural Breath Freshener. Bright Green, Sweet & Aromatic.

Green Fennel Seeds (Hari Saunf / Lili Variyali) are essential for the traditional Indian post-meal ritual. Sourced and supplied by Jalaram Food Products, our premium grade consists of thin, bright green seeds known for their natural sweetness and intense aroma. Unlike the dull cooking variety, this “Eating Quality” fennel is double-cleaned and ready to serve as Mukhwas or for use in cooling Sharbat (Thandai).

  • Variety: Premium Green (Lucknowi / Abu Style).
  • Appearance: Bright Green & Thin.
  • Flavor: Naturally Sweet & Cooling.
  • Ideal For: Mukhwas, Sharbat, and Mouth Freshener.
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Description

Premium Green Fennel Seeds – The Sweet Taste of Hospitality

The Final Touch to Every Meal In Gujarat, a meal is not complete without Mukhwas (Mouth Freshener). The heart of Mukhwas is Green Fennel (Hari Saunf). Locally known as Lili Variyali, these small, vibrant green seeds are prized for their digestive properties and refreshing taste. Jalaram Food Products supplies only the finest, bright green quality to Ahmedabad’s restaurants and caterers, ensuring your guests leave with a fresh taste in their mouth.

Why Restaurants & Sharbat Makers Choose Jalaram Green Saunf?

  • Natural Green Color: The visual appeal of Mukhwas is critical. We source fennel that retains its natural chlorophyll (green color) through proper shade-drying. We do not deal in artificially colored seeds. You get the authentic, vibrant look naturally.
  • Sweetness & Oil Content: “Eating Saunf” is different from “Cooking Saunf.” Our Green Variyali is selected for its high volatile oil content (Anethole), which gives it that distinct sweet, cooling sensation on the tongue without any bitterness.
  • Dust & Stem Free: Nothing ruins Mukhwas like biting into a woody stem or grit. Our stock is machine-cleaned and gravity-separated to remove stalks, dust, and empty shells.

Culinary & Commercial Applications Our B2B clients rely on our bulk Green Fennel for:

  1. Restaurant Mukhwas: The standard bill-counter mix: Green Saunf + Mishri (Crystal Sugar) + Dhana Dal.
  2. Summer Beverages (Sharbat): Variyali Sharbat is a staple in Ahmedabad summers. Our seeds are soaked and ground to create cooling syrups that combat heatstroke.
  3. Premium Sweets: Used in Thandai, Kheer, and Malpua where the aroma of fennel is a key flavor note.
  4. Ayurvedic Churan: Used as a base for digestive powders due to its stomach-soothing properties.

Jalaram Supply Advantage

  • Lucknowi & Abu Road Varieties: We understand the difference. We can supply the ultra-thin Lucknowi style (premium) or the slightly bolder Abu Road style (standard) based on your budget and preference.
  • Fresh Crop: We prioritize the new season crop (Navi Variyali) which has the strongest aroma and brightest color. Old stock turns yellow and loses flavor.
  • Bulk Economics: Available in 30kg and 50kg Jute/PP Bags, ensuring fresh supply for high-volume users.

Storage & Usage

  • Shelf Life: 12 Months.
  • Storage: Store in a cool, dark place. Crucial: Exposure to direct sunlight will fade the green color to yellow/brown very quickly. Keep containers opaque.
  • Serving Tip: Serve with our Diamond Mishri for the classic ‘Variyali-Sakar’ combination.

Your One-Stop Commodity Partner Stock your Mukhwas counter with Jalaram. Along with Green Saunf, we supply Dhana Dal, Jeshta Madh (Licorice), and Betel Nuts (Supari). Source all your digestive essentials from a single, reliable partner.

Conclusion Serve freshness with every bill. Stock up on the premium Green Fennel Seeds (Hari Saunf) from Jalaram Food Products.

Request a Quote Running a Hotel or Sharbat Factory? Contact Jalaram Food Products today for wholesale pricing on Bulk Green Variyali in Ahmedabad.

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