Premium Broken Rice (Clean Kani/Mogra) Wholesale Supplier Jalaram Food Products

Broken Rice (Chawal Tukde / Chokha Kani)

The Batter Specialist. Fast Soaking, Easy Grinding.

Broken Rice (Kani / Tukda) is the unsung hero of commercial kitchens. Sourced and supplied by Jalaram Food Products, our “Premium Kani” consists of clean, broken rice grains that are free from dust and black particles. Because the grain structure is open, it absorbs water rapidly, making it the superior choice for fermenting Idli/Dosa Batter and preparing soft, digestible Khichdi for patients and elderly care.

  • Variety: Broken Rice (Kani / Mogra).
  • Texture: Soft & Mushy when cooked.
  • Cleanliness: 100% Sortex Cleaned.
  • Ideal For: Idli Batter, Khichdi, and Kanji.
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Description

Premium Broken Rice (Kani) – The Foundation of Great Batter

Broken is Better For specific culinary applications, “Broken” is actually better than “Whole.” Broken Rice (Kani), typically a byproduct of milling premium rice like Jeerasar or Gujarat-17, retains all the sweetness and starch of the mother grain. Jalaram Food Products supplies high-grade, double-cleaned Kani to Ahmedabad’s food processing and catering sectors. We ensure that “Broken” does not mean “Dirty”—our stock is as clean as our premium rice.

Why Idli Centers & Hospitals Choose Jalaram Broken Rice?

  • Superior for Batter: To make the perfect fluffy Idli or crispy Dosa, the rice needs to soak thoroughly and grind into a smooth paste. Broken grains have more surface area exposed, allowing them to soak in half the time of whole rice and ferment faster, resulting in a lighter batter.
  • Instant Digestibility: For Hospitals and Senior Care Homes, Kani is the preferred grain for Khichdi. It breaks down completely during boiling, creating a porridge-like consistency that is easy to swallow and digest for patients.
  • Cost Efficiency: Kani is the most economical form of rice. For Charitable Kitchens (Bhandaras) or large-scale feeding programs, it provides the same caloric value as whole rice at a fraction of the cost.

Culinary Applications in HoReCa Our B2B clients rely on our bulk Broken Rice for:

  1. Idli & Dosa Batter: The primary ingredient for South Indian food stalls. Mixed with Urad Dal to create the staple batter.
  2. Gujarati Khichdi: The daily comfort food. Broken rice releases starch that binds the Khichdi together for that authentic creamy texture.
  3. Kheer / Firni: Broken rice thickens milk puddings much faster than whole rice, saving fuel and cooking time in dessert preparation.
  4. Rice Flour Production: Mills buy our clean Kani to grind into Rice Flour (Chokha no Lot) for snacks like Chakri and Papdi.

Jalaram Supply Advantage

  • Sortex Quality: The biggest risk with buying Kani is stones. Since it is the bottom-of-the-mill product, it usually collects grit. We run our Kani through Sortex Machines to guarantee it is stone-free and ready to use.
  • Graded Options: We offer different sizes—Tibari (Large Broken) for those who want some texture, and Fine Kani (Small Broken) for those who want instant mush.
  • Bulk Economics: Available in 25kg and 50kg Bags, offering the lowest price-per-kg for industrial usage.

Storage & Usage

  • Shelf Life: 12 Months.
  • Storage: Store in a cool, dry place.
  • Prep Tip: For Idli: Soak for 4-5 hours. For Khichdi: Soak for 15 minutes. It cooks extremely fast.

Your One-Stop Commodity Partner Stock your pantry with Jalaram. Along with Broken Rice, we supply Urad Dal (for Batter), Methi Seeds, and Poha. Source all your batter and breakfast essentials from a single, reliable partner.

Conclusion Quality doesn’t always have to look perfect. Stock up on the clean, versatile Broken Rice (Kani) from Jalaram Food Products.

Request a Quote Running an Idli Center or Batter Factory? Contact Jalaram Food Products today for wholesale pricing on Bulk Kani Rice in Ahmedabad.

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