Premium Small Kidney Beans (Kashmiri/Nana Rajma) Wholesale Supplier Jalaram Food Products

Small Kidney Beans (Chota / Nana Rajma)

The Sweetest Variety. Thin Skin, Fast Cooking, Thick Gravy.

Small Kidney Beans (Chota / Nana Rajma) are revered by chefs for their superior taste profile compared to larger varieties. Sourced and supplied by Jalaram Food Products, our “Kashmiri Red” variety has a thin skin that melts away during cooking. This releases the bean’s natural starch, creating a thick, flavorful gravy naturally. Ideally suited for Homely Tiffin Services and Daily Lunch Menus.

  • Variety: Kashmiri Red / Chota Rajma.
  • Appearance: Small, Deep Red, Oval.
  • Flavor: Naturally Sweet & Earthy.
  • Ideal For: Rajma Chawal (Homely Style) and Tiffin Menus.
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Description

Premium Small Kidney Beans – Big Flavor in a Small Package

Flavor Over Size In the world of Rajma, bigger isn’t always better. While the large beans look premium, the Small Kidney Beans (Chota Rajma) deliver the best flavor. Often called Kashmiri Red or Nana Rajma in Gujarat, these beans are famous for being sweeter, softer, and more digestible. Jalaram Food Products supplies this specific variety to caterers and tiffin services who want to provide that “Ghar Wala Sawad” (Home-cooked taste) to their customers.

Why Tiffin Services & Caterers Choose Jalaram Chota Rajma?

  • Rapid Cooking (Gas Saving): Small Rajma cooks significantly faster than the large Chitra or Red variety. In a commercial kitchen, this translates to saved LPG costs and faster turnaround times during the lunch rush.
  • Natural Thickening: Due to its thin skin, this bean breaks down slightly when pressure cooked. This natural mashing thickens the curry without the need for adding expensive cream, cashew paste, or cornflour.
  • Digestibility: A major factor for Tiffin Services (serving office goers/students) is digestibility. Small Rajma is lighter on the stomach compared to the heavier, large kidney beans.

Culinary Applications in HoReCa Our B2B clients rely on our bulk Chota Rajma for:

  1. Homely Rajma Chawal: The staple Sunday lunch. The beans bind with the rice perfectly due to the thick gravy.
  2. Daily Tiffin Menus: A high-protein option that stays soft even when packed in a tiffin box for 4-5 hours.
  3. Mexican Chili (Commercial): Because they are small and red, they are often used as a cost-effective substitute for Pinto beans in commercial Mexican salsas or chili.
  4. Mixed Bean Curries: Blends well with Black Urad or Chana for mixed pulse dishes.

Jalaram Supply Advantage

  • Himalayan Sourcing: We source varieties that mimic the authentic Kashmiri profile—deep red color and sweet taste.
  • Sortex Cleaned: Small beans can often be mixed with small stones. Our machine cleaning ensures you get a bag of 100% beans, zero grit.
  • Bulk Economics: Available in 30kg and 50kg Bags. Since this is a high-consumption item for mess halls, we ensure year-round availability.

Storage & Usage

  • Shelf Life: 12 Months.
  • Storage: Store in a cool, dry place. Keep away from humidity to maintain the deep red color.
  • Prep Tip: Soak for 6-8 hours. It cooks very fast—do not over-whistle or it will completely dissolve.

Your One-Stop Commodity Partner Stock your kitchen with Jalaram. Along with Chota Rajma, we supply Basmati Tukda (Broken Rice), Garlic Paste, and Mustard Oil. Source all your Tiffin essentials from a single, reliable partner.

Conclusion Serve the sweetest, most comforting Rajma curry. Stock up on the premium Small Kidney Beans (Chota Rajma) from Jalaram Food Products.

Request a Quote Running a Tiffin Service or Mess? Contact Jalaram Food Products today for wholesale pricing on Bulk Small Rajma in Ahmedabad.

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