Premium White Peas Dry (Safed Vatana) for Ragda Wholesale Supplier Jalaram Food Products

White Peas Dry (Sukhe Safed Matar / Suka Safed Vatana)

The Heart of Pani Puri. Creamy, Soft, and High Yield.

White Peas Dry (Safed Vatana) are the essential ingredient for the famous Indian “Ragda.” Sourced and supplied by Jalaram Food Products, our “Safed Matar” are machine-cleaned and graded for uniform size. They soak efficiently and boil down to a perfect creamy mash, making them the industry standard for Pani Puri Ragda, Matar Kulcha, and Misal Pav.

  • Variety: Dried White Peas (Whole).
  • Appearance: Creamy White / Pale Yellow.
  • Texture: Soft & Mushy when boiled.
  • Ideal For: Pani Puri Ragda, Matar Kulcha, and Misal.
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Description

Premium White Peas (Safed Vatana) – The Base of Street Food

The Volume Builder If you walk the streets of Ahmedabad, every Pani Puri stall has a large pot of hot, spicy “Ragda.” That Ragda is made from White Peas (Safed Vatana). It is the fuel of the Indian street food economy. Jalaram Food Products supplies premium quality, stone-free White Peas to Chaat Centers and Caterers. We understand that for a vendor, the “yield” (how much it expands) is the profit. Our peas offer maximum expansion and a buttery soft texture.

Why Chaat Centers Choose Jalaram Safed Vatana?

  • The Perfect Mash: Unlike Chickpeas which hold their shape, White Peas are meant to be mashed. Our quality ensures that the skin softens completely during pressure cooking, creating a thick, cohesive gravy that binds the Pani Puri filling together.
  • Cost-Effective Volume: This is one of the most economical pulses. A small quantity of dry peas creates a massive pot of curry. Our fresh stock absorbs water rapidly, giving you the best cost-to-volume ratio in the market.
  • Cleanliness: Street food is often scrutinized for hygiene. Starting with our Sortex-Cleaned peas means you don’t have to worry about mud or stones ruining your Ragda.

Culinary Applications in HoReCa Our B2B clients rely on our bulk White Peas for:

  1. Pani Puri Ragda: The yellow, spicy mush served inside the Puri. This is the #1 usage in Gujarat.
  2. Matar Kulcha: The North Indian classic. White peas are boiled and tossed with raw onions, tomatoes, and Imli chutney, served with soft Kulchas.
  3. Misal Pav: In many parts of Gujarat and Maharashtra, Safed Vatana is used as the base for the spicy “Misal” gravy (Rassa) because it absorbs flavors better than moth beans.
  4. Ragda Pattice: The potato patty is drowned in this white pea curry.

Jalaram Supply Advantage

  • Canadian vs. Indian: We stock both the premium Canadian White Peas (known for size) and Indian White Peas (known for taste), depending on market availability and your budget.
  • Bulk Economics: Available in 30kg and 50kg Bags. Since Pani Puri vendors use 5-10kg daily, we ensure consistent supply chains so you never run out.

Storage & Usage

  • Shelf Life: 12 Months.
  • Storage: Store in a cool, dry place. Very hardy storage life.
  • Prep Tip: Soak for 6-8 hours. Pressure cook with turmeric and salt until completely soft (3-4 whistles).

Your One-Stop Commodity Partner Stock your stall with Jalaram. Along with Safed Vatana, we supply Pani Puri Masala, Tamarind, and Disposable Bowls. Source all your Chaat essentials from a single, reliable partner.

Conclusion Serve the perfect Ragda every time. Stock up on the premium White Peas Dry (Safed Vatana) from Jalaram Food Products.

Request a Quote Running a Pani Puri Stall or Chaat Center? Contact Jalaram Food Products today for wholesale pricing on Bulk Ragda Peas in Ahmedabad.

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