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Horeca Supplier in Ahmedabad Gujarat | Jalaram Food Products | Madhwani Spices
Horeca Supplier in Ahmedabad Gujarat | Jalaram Food Products | Madhwani Spices
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Angur Oily Split Pigeon Pea (Arhar Dal / Tuver Dal)
Angur Oily Split Pigeon Pea (Arhar Dal / Tuver Dal) - Image 2

Angur Oily Split Pigeon Pea (Arhar Dal / Tuver Dal)

The Trusted Choice of Gujarat. Premium Brand, Long Shelf Life.

Angur Oily Tuver Dal represents the gold standard in premium pulses. Supplied wholesale by Jalaram Food Products, this specific brand is famous for its rigorous sorting process—delivering 100% uniform grains with zero stones or husks. Coated with high-quality Castor Oil (Divel), Angur Dal offers superior preservation and that distinct, rich aroma preferred by Gujarati households and premium caterers.

  • Brand: Angur (Premium Grade).
  • Variety: Oily / Divel Coated.
  • Quality: 100% Sortex Cleaned & Uniform.
  • Ideal For: Premium Retail Stores and Quality-First Catering.
Category:Dal
  • Description

Description

Angur Oily Tuver Dal – The Benchmark of Quality

When Quality Matters Most In the world of pulses, “Angur” is not just a name; it is a promise of consistency. While generic dal varies from batch to batch, Angur Oily Tuver Dal delivers the exact same grain size, color, and taste every time. Jalaram Food Products is proud to supply this premium brand to retailers and wholesalers in Ahmedabad who refuse to compromise on quality for their customers.

Why Choose the “Angur” Brand?

  • Superior Sortex Quality: The defining feature of Angur Dal is cleanliness. Every grain passes through advanced color sorters to remove discolored grains, gravel, and husk. You get 100% usable product with zero wastage.
  • Premium Oil Coating: Angur uses only the finest edible-grade Castor Oil for its “Divel” coating. This ensures the grain remains preserved for over 12 months without developing a rancid smell, keeping the stock fresh for your customers.
  • Uniform Cooking: Because the grains are graded for exact size, they cook evenly. You won’t find a pot where half the dal is mashed and the other half is hard. This consistency is vital for professional chefs.

Culinary Applications in HoReCa

  • Premium Thalis: High-end Gujarati Thali restaurants use Angur because it yields a beautiful, golden yellow Dal that looks as good as it tastes.
  • Festive Catering: For weddings and large events, caterers prefer Angur to avoid the risk of serving “stony” or “gritty” dal to guests.
  • Retail “Loose” Sales: Grocery shops open Angur bags to sell loose (chhuta) because the shiny, uniform grains attract customers instantly on the display counter.

Jalaram Supply Advantage

  • Authentic Sourcing: We source directly from authorized processors to ensure you receive genuine Angur brand packing, not a cheap substitute in a lookalike bag.
  • Bulk Volume: We supply Angur Dal in 30kg and 50kg Manufacturer Bags, ensuring you get the best wholesale rate for this premium commodity.

Storage & Usage

  • Shelf Life: 12+ Months (Preserved with Castor Oil).
  • Storage: Store in a cool, dry warehouse. The oil coating protects it from common humidity issues.
  • Prep Tip: Must be washed with warm water to remove the oil layer before cooking.

Your One-Stop Commodity Partner Stock the best brands with Jalaram. Along with Angur Oily Tuver, we supply Plain Tuver Dal, Basmati Rice, and Jalaram Manufactured Spices. Source all your premium grocery staples from a single, reliable partner.

Conclusion Give your customers the quality they trust. Stock up on Angur Oily Tuver Dal from Jalaram Food Products.

Request a Quote Looking for Premium Brands? Contact Jalaram Food Products today for wholesale pricing on Angur Pulses in Ahmedabad.

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Survey no 272/3, Chanakyapuri Rd, opp. Renaissance Hotel, opp. Kargil Petrol Pump, Vishwas City 1, Sola, Ahmedabad, Gujarat 380061.

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