Mala's Pineapple Crush (Ananas) Wholesale Supplier Jalaram Food Products
Pineapple Crush MALA'S (Ananas Crush MALA'S) - Image 2

Pineapple Crush MALA’S (Ananas Crush MALA’S)

The Tropical Taste of Real Fruit. Pulpy, Tangy, and Sweet.

Mala’s Pineapple Crush (Ananas Crush) is a thick, fruit-rich concentrate made from fresh pineapples. Distributed by Jalaram Food Products, this crush is packed with real fruit pulp, offering a genuine tropical flavor and texture. It is the preferred choice for Bakery Cake Fillings, Thick Shakes, and Tropical Mocktails.

  • Brand: Mala’s (Original).
  • Content: Contains Real Pineapple Pulp (25%+).
  • Flavor: Sweet & Tangy Tropical.
  • Ideal For: Pineapple Cakes, Piña Coladas, and Smoothies.
Category:

Description

Mala’s Pineapple Crush (Ananas Crush) – The Baker’s & Bartender’s Favorite

The Taste of the Tropics Pineapple is a flavor that demands authenticity. Artificial flavorings simply cannot replicate the tangy “bite” of the real fruit. Mala’s Pineapple Crush, supplied wholesale by Jalaram Food Products, bridges this gap. By preserving fresh pineapple pulp in a thick sugar base, Mala’s allows Chefs and Baristas in Ahmedabad to add a burst of tropical flavor to their menu year-round, without the hassle of peeling and chopping prickly pineapples.

Why Choose Mala’s Pineapple Crush? For commercial kitchens, “Crush” is superior to “Syrup.”

  • High Pulp Content: When you pour Mala’s Crush, you see actual bits of pineapple. This adds value to your product. A customer drinking a Pineapple Shake loves to feel the fruit texture.
  • Cost-Effective: It is highly concentrated. A small amount provides both sweetness and flavor, reducing your food cost per serving.
  • Consistency: Fresh pineapples vary in sweetness (some are sour). Mala’s Crush is standardized, ensuring your Pineapple Cake tastes exactly the same every single time.

Culinary Applications in HoReCa Our B2B clients rely on Mala’s Pineapple Crush for:

  1. Bakery & Patisserie: This is the standard filling for Fresh Cream Pineapple Cakes and Pastries. Bakers mix the crush with whipped cream or layer it between sponges to keep the cake moist and flavorful.
  2. Mocktails & Cocktails: The essential base for Virgin Piña Coladas and Tropical Punches. It blends smoothly with coconut milk and ice.
  3. Thick Shakes & Smoothies: Used by Juice Centers to create “Ananas Shakes.” The pulp makes the shake feel heavy and premium.
  4. Ice Cream Topping: Drizzled over Vanilla or Tutti-Frutti ice cream sundaes for a tangy contrast.

Jalaram Supply Advantage

  • Fresh Stock: We ensure you receive fresh manufacturing dates. Old stock can darken in color; we supply bright yellow, fresh stock.
  • Bulk Availability: We stock the standard 750ml PET Bottles for cafes and larger bulk sizes (if available from the manufacturer) for industrial bakeries.

Storage & Usage

  • Shelf Life: Best before 12 months from manufacture.
  • Storage: Store in a cool, dry place. Refrigeration is recommended after opening to maintain the bright yellow color and freshness of the pulp.

Your One-Stop HORECA Partner Build your beverage and dessert menu with Jalaram. Along with Pineapple Crush, we supply Strawberry Crush, Mango Pulp, and Disposable Cake Boxes.

Conclusion Add the zing of real pineapple to your menu. Stock up on the authentic Mala’s Pineapple Crush from Jalaram Food Products.

Request a Quote Running a Bakery or Cafe? Contact Jalaram Food Products today for wholesale pricing on Mala’s Fruit Crushes in Ahmedabad.

Related products