Cashew Split (Kaju Fada 1) Wholesale Supplier Jalaram Food Products

Cashew Split 1 (Kaju Fada)

The Perfect Half. Milky White, Sweet, and Crispy.

Jalaram’s Cashew Split (Kaju Fada No. 1) offers the perfect balance of quality and economy. These are premium whole cashews split naturally into two clean halves. With a milky white color and sweet nutty taste, they are the smart choice for rich gravies and premium Namkeens where texture matters.

  • Grade: Kaju Fada No. 1 (Clean Splits).
  • Color: Milky White / Ivory.
  • Texture: Crispy and Crunchy.
  • Ideal For: Kaju Curry, Chivda (Namkeen), and Sweets Garnishing.
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Description

Premium Cashew Split (Kaju Fada No. 1) – The Caterer’s First Choice

Premium Taste, Smart Pricing In the world of professional catering and sweets manufacturing, cost management is key—but never at the expense of taste. Cashew Split (locally known as Kaju Fada or Kaju Fada No. 1) is the industry’s favorite solution. It offers the same rich, creamy sweetness as a Whole Cashew but at a more competitive price point. Jalaram Food Products supplies only the finest Grade 1 Splits to the HoReCa sector in Ahmedabad, ensuring your gravies look rich and your namkeens taste royal.

What is “Kaju Fada No. 1”? Not all splits are created equal. In the wholesale market, you often find “Fada” mixed with tiny broken pieces (Tukda) or dust. Jalaram maintains a strict quality standard:

  • Clean Halves: Our “No. 1” grade means the cashew is split lengthwise into two relatively equal halves. We minimize small broken bits.
  • White Variety: We source “Milky White” kernels. We strictly avoid “Scorched” or yellow splits, which can ruin the look of a white gravy (Safed Gravy).
  • Sweetness: Our cashews are sourced from premium crops (like Mangalore or imported Benin/Ivory Coast raw nuts) processed to retain their natural sweetness.

Why HoReCa Clients Choose Jalaram Kaju Fada

  1. Kaju Curry Specialist: This is the specific grade used for the famous Kaju Butter Masala or Kaju Curry. The split shape absorbs the gravy better than a whole nut, while still providing a substantial “bite” for the customer.
  2. Namkeen & Chivda: For manufacturers of Farsan and Chivda in Gujarat, Kaju Fada is essential. It fries evenly to a golden brown and adds a rich crunch to the mix.
  3. Sweets & Garnishing: Perfect for garnishing Halwa, Shiro, or pressing into Burfis where a whole cashew might be too large.
  4. Cost Efficiency: Using Fada instead of Whole Cashews (Akha Kaju) reduces raw material costs by 15-20% without compromising the flavor profile of the dish.

Quality & Hygiene Cashews are high in oil and can go rancid if not stored well.

  • Moisture Control: We ensure our stock is dry and crisp. High moisture makes cashews chewy and prone to fungus.
  • Sorting: Our stock is mechanically and hand-sorted to ensure no shells or black spots make it into your bag.

Supply Chain & Logistics

  • Packaging: We offer 10kg tins (vacuum packed options available) and 1kg poly-packs for smaller kitchens.
  • Freshness: As a high-volume trader in Ahmedabad, our stock rotation is fast, ensuring you always get fresh, crunchy nuts.

Your One-Stop Dry Fruit Partner Complete your dry fruit inventory with Jalaram. Along with Kaju Fada, we supply Whole Cashews (W180/W240), Almonds (Badam), and Raisins (Kishmish). Get wholesale rates delivered to your doorstep.

Conclusion For the richness of a whole nut at a fraction of the price, choose Jalaram’s Premium Cashew Split (Kaju Fada No. 1).

Request a Quote Planning a wedding menu or a bulk Namkeen batch? Contact Jalaram Food Products today for wholesale pricing on Kaju Fada in Ahmedabad.

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